Wild Persimmon Jam Recipe

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WebMay 31, 2023 · Cut out the stem and remove the skin. 2 – Cut the Persimmon into small cubes: Cut the flesh into dice about 1 cm (⅖ inch) …

Rating: 5/5(70)
Total Time: 55 mins
Category: Condiment, Jam
Calories: 963 per serving

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WebNov 14, 2022 · Add the prepared calcium water and lemon juice; stir to combine well. 8 cups persimmon pulp, 8 teaspoons calcium water, 1 cup lemon juice. In a separate bowl, …

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WebNov 12, 2017 · STEP 1: Rinse, peel, and pulp enough Fuyu and Hachiya persimmons to yield 2 pounds of pulp. Use a kitchen scale to get an …

1. Peel and pulp enough hachiya persimmons to yield 1-1/2 pounds of pulp. Use a kitchen scale to get an accurate weight. Puree using a food processor.
2. Add persimmon pulp to a medium-sized pot and cover with 3 cups of sugar. Add cinnamon, lemon juice, and lemon zest.
3. Stir all the ingredients and bring to a rolling boil over medium-high heat.
4. Stir occasionally to prevent burning, and cook for an additional 25 minutes, or until thickened. Because of the high content of pectin in persimmons, this jam thickens up a lot quicker than most jams.

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WebNov 25, 2019 · Test for consistency on a plate in the freezer. When the consistency is right, pour into prepared canning jars leaving 1/4 inch headspace. Process in a water bath canner for 10 minutes, and then …

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WebCombine the persimmon puree and sugar in a large heavy-bottomed pot. Place the pot over low heat, dissolving the sugar. Increase to a high heat. Bring the mix to a full rolling boil while stirring constantly until it thickens.

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WebDec 3, 2020 · Bring the persimmons and lemon juice to a simmer over medium-low heat. Cook for 10-15 minutes using either a potato masher or fork to help break down the chunks of fruit as it cooks. Add the ground …

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WebJul 3, 2023 · Alternatively, dissolve citric acid in a small amount of water. Set the pot on the burner and simmer the persimmons on medium-low heat, stirring occasionally to prevent …

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WebRun the persimmons through a food mill to remove the seeds and create the purée. In a large saucepan over medium heat, combine persimmon purée, sugar, lemon juice, …

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WebNov 9, 2023 · Finding Wild Persimmons. The fall leaves of the persimmon feature shades of yellow and red. Persimmon trees are low-growing, rarely more than 10 feet high, and very visible in the understory. The fruit …

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WebJan 14, 2022 · Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil. Reduce heat to low and simmer until persimmon flesh softens and jam

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WebClean your jars, lids, and bands with hot water and soap. Ladle the jam into the jars leaving 1/2 inch headspace. Remove bubbles, clean the rim of the jar with a damp paper towel, center the lid, and close the jar with the …

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WebNov 2, 2021 · Puree the persimmons in a blender on high for 15 seconds. Pour the persimmon puree into a saucepan and set the stove burner to medium-low. Stir in the sugar and cook the persimmon jam for 1 hour, …

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WebJul 17, 2020 · Wash, peel and grind the persimmon into a smooth puree. Measure the pureed persimmons and add it to a heavy bottomed pan. Add the measured sugar and lemon juice to it and combine well. Keep stirring …

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WebNov 6, 2020 · Add sliced persimmons to a sauce pan with lemon juice. Heat over medium heat for 15 minutes to soften up the fruit. Use a potato masher to help the process along. After 15 minutes, add sugar and salt and stir …

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WebSep 13, 2017 · Cut persimmons into chunks. Place fruits into a large pot with the sugar, lemon juice, and squeezed out clean lemon halves. Stir everything well and keep over high heat. Bring to a rolling boil and …

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WebWipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. …

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WebJun 12, 2022 · Place the persimmons in a food processor and grind until smooth. Place the persimmon puree, sugar, lemon juice, and zest in a small saucepan. Bring to a boil, then reduce the heat to low and simmer …

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