WEB1 ½ cups dried apple, minced. Directions: In a large bowl, combine ground wild hog and diced bacon. Mix well with your hands for 3-4 minutes. …
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WEBMar 27, 2015 · Ingredients. 5 pounds lean wild pork, cut into roughly one inch cubes and chilled in the freezer. 1 pound pork fat from butcher …
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WEBMix all the ingredients very well, until the ground hog is almost a paste. Form one patty and cook until browned on the outside and cooked through (about 3-4 minutes per side). …
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WEBJun 9, 2016 · Step 3: Heat a skillet over medium heat. Once hot, add a 1/2 tablespoon olive oil. Step 4: Place 4 of the sausage patties in the pan and fry until brown on both sides. Step 5: Reduce the heat to low, cover the …
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WEBSep 2, 2023 · Add all the spices to a mortar and grind. Grind the wild boar meat and pork belly evenly through a grinder with a medium plate. Pour over the seasoning and mix by …
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WEBJul 18, 2019 · Cut pork into 1-2" cubes (if grinding). Keep cold. Mix seasonings together. Toss pork with seasonings and grind using medium coarse grind plate. Add ½ cup ice cold water and work it into the …
WEBJun 10, 2020 · Ingredients: My Sage Breakfast Sausage recipe contains the following ingredients that get mixed into the ground pork: 1 tablespoon sage dried or minced fresh. 1 teaspoon kosher salt. 1 teaspoon brown …
WEB1 pound domestic boneless pork shoulder, cut into chunks 6 ounces pork fat. (ask your butcher to add good scrap fat to your shoulder order) In a mortar and pestle, grind the …
WEBFeb 6, 2024 · Slowly pour in the chilled maple syrup. Now slowly pour in the ice-cold water and mix on low speed until the liquids are fully combined and the meat has a …
WEBDec 3, 2021 · Take out some hog casings and set in a bowl of very warm water. Chop meat and fat into 1 inch chunks. Combine the sugar, salt, garlic and herbs with the meat, mix …
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WEBOct 19, 2020 · 1 tablespoon maple syrup. 1) Peel and grate the apple using the small side of a box grater. Make sure you keep all the juice that comes out from grating, and …
WEBMar 22, 2024 · Toss thoroughly to combine. Grind the venison mixture through the small die plate into your chilled mixing bowl or a bowl that is sitting over ice. Using your stand …
WEB1/2 t. freshly ground black pepper. 1/4 t. ground rosemary. DIRECTIONS. Combine ingredients in a large bowl and mix well using a fork or your hands. Form mixture into …
WEBUsing your hands, thoroughly combine all ingredients in a mixing bowl. Fold a 12" sheet of waxed paper in half. Divide the sausage mixture into eight equal portions (about one tablespoon each.) and roll into balls using …