WEBMar 27, 2015 · Ingredients. 5 pounds lean wild pork, cut into roughly one inch cubes and chilled in the freezer. 1 pound pork fat from butcher …
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WEB1 ½ cups dried apple, minced. Directions: In a large bowl, combine ground wild hog and diced bacon. Mix well with your hands for 3-4 minutes. Add remaining ingredients and …
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WEBSep 2, 2023 · Add all the spices to a mortar and grind. Grind the wild boar meat and pork belly evenly through a grinder with a medium plate. Pour over the seasoning and mix by …
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WEBMix all the ingredients very well, until the ground hog is almost a paste. Form one patty and cook until browned on the outside and cooked through (about 3-4 minutes per side). …
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WEBSep 12, 2021 · Step 10: Coarse Grind the Meat. Assemble the grinder and run the par frozen meat through the coarse grind plate. Tip: Use Small Batches. Using your metal …
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WEBJan 25, 2022 · “I think sausage is a great use for almost any size of feral hog,” Jesse said. “They can be lean and you can add fat in, or they can be fatty where you don’t have to …
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WEBJul 18, 2019 · Cut pork into 1-2" cubes (if grinding). Keep cold. Mix seasonings together. Toss pork with seasonings and grind using medium coarse grind plate. Add ½ cup ice …
WEBMar 22, 2024 · Toss thoroughly to combine. Grind the venison mixture through the small die plate into your chilled mixing bowl or a bowl that is sitting over ice. Using your stand …
WEBApr 20, 2021 · Add the rest of the venison on top, and pour the remaining spices over the meat. Using your fingers, gently mix the spices into the meat, being careful not to mix …
WEBJun 10, 2020 · Ingredients: My Sage Breakfast Sausage recipe contains the following ingredients that get mixed into the ground pork: 1 tablespoon sage dried or minced …
WEBFeb 6, 2024 · Slowly pour in the chilled maple syrup. Now slowly pour in the ice-cold water and mix on low speed until the liquids are fully combined and the meat has a …
WEB1 pound domestic boneless pork shoulder, cut into chunks 6 ounces pork fat. (ask your butcher to add good scrap fat to your shoulder order) In a mortar and pestle, grind the …
WEBJan 23, 2024 · Mix pork or game meat chunks in a large oblong non-metal pan. Sprinkle garlic, parsley, sage, thyme, fennel, nutmeg, salt, and pepper evenly over meat. Set up …
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WEBDec 3, 2023 · Ingredients: Venison, trimmed and cut into 1” cubes. 30% pork fat, mostly frozen, cut into small cubes. 2% salt. 0.65% cayenne. 0.325% rubbed sage. 0.325% …
WEBSep 17, 2010 · Ingredients. 2 pounds pork butt diced into 1/4-inch pieces. 1/2 pound fat back, diced into 1/4-inch pieces. 2 teaspoons kosher salt. 1 1/2 teaspoons freshly …
WEBJan 16, 2023 · Heat oil in a skillet over medium heat. Cook apple and onion in the hot oil until soft, 10 to 15 minutes. Remove from heat and place into a mixing bowl. Let cool …