Wild Hog Ham Recipes

Smoked Wild Pig Ham MeatEater Cook

Web4 cups brown sugar 3 cups Kosher salt 2 gallons water 3 ounces Pink Salt (optional) Also works with Black bears, feral hogs, …

1. Making the Brine
2. Heat up 2 gallons of water and dissolve the brown sugar and sea salt in the water. Stir with a whisk to dissolve completely. Let cool to room temperature and chill in the fridge before using.
3. Lay the leg out flat in a baking dish. Pour the brine over the meat and make sure the leg is completely submerged.
4. With the extra brine, use a syringe and inject the large muscle groups once a day for 3 days.

Preview

See Also: Wild hog ham recipesShow details

45 Best Keto Ham Recipes Low Carb I Breathe I'm …

WebCheesy Cauliflower and Ham Casserole – Low Carb Yum Hot Ham& Cheese Roll-Ups with Dijon Butter Glaze – Peace Love and Low Carb 3 Cheese Ham and Broccoli Casserole – Peace, Love and Low …

Preview

See Also: Smoked wild hog ham recipesShow details

Sugar Free Keto Glazed Ham Peace Love and Low Carb

WebSTEP 1: Preheat the oven to 350°F. Trim the rind off the ham, leaving the fat layer in tact. Score the fat in a criss-cross pattern, cutting deeply into the fat, but not …

Rating: 5/5(11)
Total Time: 1 hr 30 minsCategory: Pork RecipesCalories: 708 per serving

Preview

See Also: Wild hog ham steaks recipesShow details

Cured Wild Hog Ham — greekbowhunter

Web1 deboned, cleaned wild hog hind leg 1 gallon water 2/3 cup kosher salt 1/2 cup dark brown sugar packed 1/4 cup pickling spices 4 …

Cuisine: Wild GameCategory: Main CourseServings: 201. Carefully and cleanly remove the femur from the hindquarter. Then, looking at the now-deboned meat layed out on your cutting board, remove any arteries, glands, connective tissues, and excess fat (a little remaining is ok). Basically, you want to see almost exclusively lean meat by the time you're done.
2. Heat water after adding salt, curing salt, sugar, pickling spices and simmer until all salt and sugar is dissolved. Allow to cool to room temperature.
3. Place meat in a large plastic turkey oven bag, and then add all of the brine solution to the bag also. Remove air from the bag, twist the top, and then clip the twist with a potato chip clip. Place the bag in some sort of plastic tub to protect against any possible leaks during curing process, and keep refrigerated for ten days.
4. After ten days, remove meat from brine and spray off meat thoroughly. Pat dry on a cutting board, and sprinkle one bag of powdered gelatin to what will be the interior of the ham (where you removed the femur). This will promote adhesion and act like a glue that will help keep the various muscle groups sticking together into a nice finished product.

Preview

See Also: Low carb baked ham recipesShow details

How to Smoke a Wild Pig Ham Field & Stream

Web6 to 9 lb. wild pig ham, bone in Brine 1 ½ cups kosher salt 1 cup packed brown sugar 4 Tbsp. pink salt (Insta Cure No. 1) 2 quarts cold water, plus more to cover …

Preview

See Also: Low carb leftover ham recipesShow details

24 Low Carb Recipes for Leftover Ham

Web24 Low Carb Recipes for Leftover Ham From breakfast to dinner, I've got 24 delicious ways to enjoy your leftover Easter and Christmas hams! Hot Ham and Cheese Roll- Up with Dijon Butter Glaze …

Preview

See Also: Low carb ham glaze recipeShow details

Wild Hog Ham Steaks Recipes Share Recipes

WebWild Hog Ham Steaks Recipes 8 hours ago 10 Best Low Carb Ham Recipes Yummly 3 hours ago 1. salt, diced tomatoes, butter, eggs, ham, garlic, medium onion and 3 more. …

Preview

See Also: Cooking wild hog hamShow details

Wild Boar Ham Now You Try

WebSmoke ham in a 225 ° smoker (oak, pecan, or hickory) until it reaches an internal temperature of 155 °. If using the glaze, heat glaze ingredients in a small sauce …

Preview

See Also: Wild boar ham recipeShow details

10 Best Low Carb Ham Recipes Yummly

WebLow Carb Ham, Egg and Cheese Breakfast Cupcakes Mr. Skinny Pants black pepper, green onion, olive oil, eggs, dried parsley, shredded cheese and 1 more …

Preview

See Also: Low Carb RecipesShow details

Baked Wild Pig Ham with Peach Bourbon Glaze

WebSimply mix the brine in the container, submerge the ham, weight it down to hold it under the brine, and snap the lid on. Keep the ham refrigerated during the brining process. Start with a skinned whole ham …

Preview

See Also: Share RecipesShow details

Wild hog ham on the WSM low and slow ”brisketstyle” low carb

WebUsing my WSM for a low and slow cook today. Amongst the meat Helenas son brought us (approx 70lbs wild hog) there were some pieces of outerleg roasts (part o

Preview

See Also: Brisket Recipes, Low Carb RecipesShow details

How to Make Wild Hog Country Ham – Garden & Gun

WebWild Hog Country Ham (Yield: 1 whole ham) 1 (15 to 20 lb.) wild-boar ham, skin on (hoof optional) 1 cup bourbon For the cure: Sea salt: Multiply ham weight in grams by 0.04 …

Preview

See Also: Share RecipesShow details

Low Carb Crock Pot Ham Recipes That Crock!

WebInstructions. Place ham in 6-8 quart slow cooker (see note about ham size and shape). Dispose of any sauce packets that came with the ham. Pour sugar free soda over top of the ham. Press brown sugar …

Preview

See Also: Low Carb RecipesShow details

30+ Healthy Leftover Ham Recipes EatingWell

WebSmothered Cabbage with Ham View Recipe View Recipe Use up your leftover ham in this comforting one-pot dish made with cabbage and potatoes. The …

Preview

See Also: Healthy RecipesShow details

Easy Keto Ham (Tangy Balsamic Mustard Glaze) Ditch The Carbs

WebTo make the glaze heat your skillet on the stove and add the butter. Let the butter melt a little bit then add the remaining ingredients to the skillet. Continuously mix the glaze until …

Preview

See Also: Keto RecipesShow details

Ham Steaks Sheet Pan Dinner Recipe Eatwell101

WebDirections. 1. To make the ham steaks in the oven: Preheat your oven to 400ºF (200ºC). Lightly oil a large baking sheet. 2. In a small bowl, whisk together honey, …

Preview

See Also: Dinner Recipes, Steak RecipesShow details