WEBThe hogs can reach 400 lbs., resulting in a significant amount of meat for the freezer. One of the best cuts from a hog is the backstrap, or tenderloin. Wild hogs have less fat than domestic pork with dark meat and a tight …
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WEBSep 2, 2023 · Add all the ingredients, minus the venison, to a mortar and work with teh pestle until you get almost a paste like consistency. Rub the mixture all of the rack of …
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WEBMar 4, 2023 · Heat a cast iron or other heavy-bottomed skillet over medium-high heat. Add the butter, oil, and rosemary. Place the meat into the pan carefully, keeping them …
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WEBJan 25, 2022 · Jesse also pointed out that you do want to take extra care in the field with pigs. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take …
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WEBNov 12, 2022 · Press spice mixture into the deer meat until fully coated. Step 5. Preheat oven to 400 degrees F. Step 6. Heat a cast iron skillet over medium to medium high heat. Place seasoned backstrap on to the hot …
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WEBStep 3: When the oven is preheated place the venison loin on a baking sheet or in a roasting pan and drizzle on the olive oil and roll it in the herb garlic mixture. Step 4: Roast for 12-18 minutes, depending on the size …
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WEBDec 26, 2023 · Follow the simple instructions below for this fool-proof venison recipe! Step 1: Let steak rest at room temperature for 30-60 minutes before cooking. Pat the steak …
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WEBJun 5, 2023 · Adapting Reverse Sear for Bear, Hog Loin or Turkey Breast. Adjust your cooking temperatures accordingly: for bear and hog loin, aim for 225°F to 275°F with a …
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WEBApr 18, 2024 · Another great way to cook the loins is to use the reverse sear cooking method. After it's tightly wrapped in the bacon, cook it in your oven set at a low …
WEBFeb 8, 2024 · I love cooking venison backstrap as rare as possible to get the most enjoyment. And if you're just reading along out of curiosity but not yet ready to cook wild game, check out my ground venison 26 g …
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WEBSep 11, 2023 · Backstraps Cooking Instructions. Step 3: Heat a cast iron skillet over medium high heat until smoking hot. Add a tablespoon or two of tallow, or other fat. Step 4: Place 2 to 4 marinated steaks (depending on …
WEBTear off a piece of aluminum foil large enough to totally wrap the backstrap. Lay the backstrap on the foil and sprinkle the pepper, nutmeg and cinnamon mixture on both …
WEBGrilling the Backstrap. Now it’s time to fire up your pellet grill and get cooking. Preheat the grill to a temperature of around 450°F (232°C) and make sure the grates are clean and …
WEBApr 15, 2021 · Heat the oil over medium to medium-high heat. Lay the meat fat-side down in the pan and sear. After crusted, flip it over and sear. Remove fat and pour in enough …
WEBMay 15, 2021 · Directions: Trim the tenderloin of all fat and sinew. Cut tenderloin on the diagonal into ½-inch slices. Place each slice between two pieces of plastic wrap and …
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WEBDec 18, 2021 · Add to a bowl with oil, garlic, salt, and pepper. Stir well. Coat all sides of the backstrap with the wet rub. Cut the backstrap in half to fit in the skillet. Nestle the backstrap in the cooked onions searing on …