Wild Game Venison Jerky Recipe

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WEBDec 18, 2018 · Cover the bowl, place in the refrigerator, and allow to chill for at least 12 hours and up to 48 hours. Be sure to mix it to coat all of …

Rating: 4.4/5(118)
Category: Preserving Food
Cuisine: American
Total Time: 28 hrs 15 mins
1. Start by removing all of the silverskin from your venison. Then, place it in the freezer for about an hour.
2. Once the meat is chilled, slice it into slices about 1/4" thick and 1" wide. Roughly. This isn't an exact science. The thicker they are, the longer they will take to dehydrate....
3. In a large, non-reactive bowl (glass, stainless steel, etc) combine the coconut aminos, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, sea salt and honey.
4. Add the strips of venison a few at a time to the bowl, stirring each addition to make sure each slice is covered well with the marinade.

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WEBJan 11, 2019 · Marinate in the refrigerator at least 12 hours and up to 48 hours; the longer it’s in the marinade, the better. Remove the meat from …

Rating: 4/5(5)
Category: Small Bites
Cuisine: American

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WEBNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place …

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WEBNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion …

1. Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
2. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt.
3. Place meat in, and close bag.
4. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.

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WEBSep 27, 2019 · Marinate in fridge for up to 24 hours, tossing and mixing the bag periodically. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on dehydrator trays with space in …

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WEBNov 18, 2023 · Mix all of the marinade ingredients together until ingredients are well mixed in a glass 9×13 pan. Add the strips of meat to the glass pan and mix thoroughly so the marinade works its way into the meat and is …

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WEBJan 12, 2022 · A side note: All dehydrators are different and cooking times may vary. You can also make jerky in the oven knowing that the temperature will need to be adjusted and time may also vary. …

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WEBFeb 19, 2024 · To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the lowest possible temperature (usually around …

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WEBDec 7, 2020 · Cooking. Shape the jerky with a jerky gun and arrange the jerky strips on grids over foil-lined drip pans. Preheat the oven to 160°F* and cook about 3-4 hours. Let the jerky cool and air dry in the turned-off …

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WEBJan 25, 2024 · Marinate in the refrigerator for at least 4 hours, preferably overnight. Preheat your dehydrator to 160°F (71°C). Arrange the marinated venison strips on the …

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WEBJan 23, 2024 · Smoked venison jerky is a nutritious snack that offers several health benefits, particularly when it comes from lean red meat like venison. This wild game

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WEBDec 5, 2022 · Chipotle Venison Jerky Recipe Chipotle venison jerky is spicy and savory, perfect for a trail snack. Wade Truong. Trim the venison of fat and connective tissue. …

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WEBFeb 17, 2014 · Pack the mixture into a non-reactive (plastic, ceramic, stainless steel) container, cover and refrigerate for at least 24 hours, and up to 48 hours. How long you take it depends on your personal salt …

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WEBOct 14, 2022 · Mix all ingredients together in a large bowl until well combined. Place the meat mixture in an airtight container and set it in the refrigerator to chill for 24 hours. After 24 hours, remove the ground …

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WEBInstructions. Slice the mea agains the grain about 1/4 inch thick. In a small bowl add all other ingredients and stir until the sugar and honey dissolves. Pour the mixture over the …

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WEBFeb 18, 2024 · Arrange the marinated venison slices on the baking sheet, making sure they are not touching each other. Bake in the preheated oven for 5-6 hours, until the jerky is dry and chewy. Once done, let the jerky

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WEBNov 21, 2020 · Pour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 tablespoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, …

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