WEBThen, preheat oven to 400F. 2. Meanwhile, in a small mixing bowl, stir together breadcrumbs and butter/olive oil, as well as parmesan, garlic, and parsley. Season …
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WEBRoasted Cod with Warm Tomato-Olive-Caper Tapenade. 25 mins. Fish and Chips-Style Cod. 1 hr 5 mins. Coconut-Curry Cod Stew with Sweet Potato & Rice. 45 mins. Fish …
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WEBBake in the Preheated 400ºF oven for 12 - 15 minutes, or until fish flakes easily with a fork. Remove and put under the broiler for 2 minutes. For the sauce: Heat butter and olive oil …
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WEBInstructions. Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper. In a small bowl combine the breadcrumbs, olive oil, parsley, 2 …
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WEBRinse any ice glaze from frozen Wild Alaska Cod under cold water; pat dry with paper towel. 7g total fat, 4g saturated fat, 30% calories from fat, 156mg cholesterol, 34g …
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WEBPrepare the cod. In a bowl, mix together panko, Parmesan, lemon zest, rosemary, and salt, then spread out on a plate. Spread mayonnaise over the cod fillets. Take a cod fillet …
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WEBSnap peas, green beans, or asparagus. Ginger. Scallions. Mint or cilantro. Tender leafy greens. Honey. Miso paste. Rice wine vinegar or apple cider vinegar. These wild …
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WEBLightly spray a baking dish with nonstick spray. In a small bowl, whisk the butter, lemon juice, garlic, salt, and red pepper flakes. Stir in the capers. Place the cod fillets in the …
WEBPreheat the oven to 400°F. Grease a baking sheet or line it with parchment paper. Sprinkle salt and pepper on the cod and arrange it on the baking sheet. In a small bowl, mix the …
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WEBRemove and discard peels, stem and root ends from two shallots. Slice thinly to make ½ cup. Set aside. Remove stems from sorrel leaves and slice leaves thinly to make ¼ cup. …
WEBStep 1 Prepare cod. Mix paprika, smoked salt, and pepper. Evenly season Alaska cod fillets. Reserve. Step 2 Prepare vegetables. Over medium-high heat, heat a flat …
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WEBRecipes for your wild-caught seafood sorted by species or cooking method. By Ben and 2 others8 articles.
WEBStep 2 Prepare the cod. In a bowl, mix together panko, Parmesan, lemon zest, rosemary, and salt, then spread out on a plate. Spread mayonnaise over the cod fillets. Take a …
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WEBCheck out some of our favorite white fish dishes put together by our very own Recipe Team: Baked Halibut with Easy Chermoula Sauce (20min) Matt’s Cornmeal Crusted …
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WEB1. Heat oil in a large non-stick pan over medium-high heat. Season fish with salt and pepper. Fry the fish until golden brown, about 3 minutes. Carefully flip or turn pieces, …
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WEBIn a medium sized skillet, heat olive oil on medium high. Coat Alaska Cod with olive oil and season to your liking with salt, pepper, and Old Bay Spice. Once skillet is hot, pan sear …