WebFlour may not seem like raw food, but it is. Because flour has not been cooked or heat-treated, it can contain dangerous bacteria. Raw flour can carry …
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WebPublic health officials do not recommend eating raw, unpasteurized eggs, as they may contain bacteria that cause illness. Eggs are a nutrient-dense food when a person prepares them without adding
WebEggs can be contaminated with salmonella bacteria, and food safety recommendations encourage people to cook eggs until the white and yolk are firm in …
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WebDiabetes. Eating just a single egg a week appeared to increase the odds of diabetes by 76%. Two eggs a week appeared to double the odds, and just a single egg …