Wholemeal Naan Bread Recipe

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WebCombine. In a large bowl, whisk together almond flour (1 1/4 cups), baking powder (2 teaspoons), salt (1/2 teaspoon), and psyllium …

Ratings: 14Category: SnackCuisine: AmericanTotal Time: 20 mins1. Combine. In a large bowl, whisk together almond flour (1 1/4 cups), baking powder (2 teaspoons), salt (1/2 teaspoon), and psyllium husk (2 tablespoons). In a medium bowl, combine the warm water (4 tablespoons), heavy cream (2 tablespoons), egg (1), and grated garlic (3 cloves). Add the liquid to your dry ingredients and fold until well combined.
2. Shape. Grab a bowl of water, and leave it at the top of your workstation. Place a sheet of parchment paper on the counter, and spray with cooking spray. Now dunk your hands in water (note 4), and shape the dough into 4 balls. Press each ball into a flat disk that's about 1/2" thick. Use wet hands to smooth out any cracks that have formed in the dough.
3. Cook. Heat a cast-iron over medium-high heat, until it’s hotttt! Add a splash of oil, followed by 1 piece of naan. Cover the cast-iron with a lid, and cook this way for 1 minute. Remove the lid, flip the naan, and cook the other side uncovered for another 1-2 minutes. Wrap cooked naan in a dishtowel as you cook the rest.
4. Serve. Before serving, brush each piece of naan with melted butter, sprinkle with fresh herbs and enjoy!

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WebLow Carb Naan Bread Yield: 2 Servings Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes This low carb

Rating: 4.8/5(40)
Total Time: 22 minsCategory: Low Carb Side DishesCalories: 435 per serving1. Preheat the oven to 350F.
2. To prepare the dough, mix together shredded mozzarella and cream cheese in a bowl. Microwave for about a minute or until it is fully melted, then stir to mix thoroughly.
3. Let cool for a few moments, then add onion powder, garlic powder, almond flour, a beaten egg, and black pepper. Mix well - add extra almond flour if the mixture is too sticky.
4. Knead the dough with your hands until it is smooth, then divide it into two balls.

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WebSprinkle the rest of your almond flour (¼ cup) over the dough to reduce its stickiness and form the dough into a ball. Let …

Reviews: 5Calories: 530 per servingCategory: Bread1. Preheat your oven to 375° F (190° C).
2. Add your almond flour (1 1/2 cups), protein powder, baking powder, and salt to a bowl and whisk until well-combined, then set aside.
3. Add the shredded mozzarella and sour cream to a microwave-safe bowl. Microwave them on and off in 30 second increments until the cheese has melted and combined.
4. Mix the melted cheese and sour cream together, then add the mixture to your dry ingredients while it's still warm.
Rating: 4.7/5(223)
Category: Side DishCalories: 138 per serving5. NOTE: We made 6 naan out of our dough for 2 servings. 3 naan per serving.
6. Combine the coconut flour, psyillium husk powder, baking powder, salt and coconut oil. Add the minced garlic to the mixture.
7. Add 1 cup of hot water to start and combine. Add more hot water if needed. If the consistency is too wet add more psyllium husk powder
8. Knead with your hands for a minute and let it sit in a bowl for 15 minutes.

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WebTurn this naan into a low carb pitta bread by brushing it with a simple garlic butter (melted butter, 1 chopped garlic clove, salt). Serving Suggestion First of all, serve keto naan bread warm - either straight …

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WebTime needed: 1 hour and 40 minutes. How to make whole wheat naan bread. Make the dough. Take the dry ingredients (flour, yeast, salt, sugar, and baking powder in a bowl and whisk until combined. Add …

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WebKeto Naan Bread 5 from 8 votes At just 4g net carbs per slice, this easy low-carb bread is a must! It's made with mozzarella cheese and almond flour, it's gluten-free …

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WebRoll out to about 1/8 inch thick, or 1/4 inch thick for a thicker low carb flatbread. TIP: Chill the keto pita bread dough if needed. It should be easy to roll between parchment paper layers without sticking, but if …

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WebTo begin making the Whole Wheat Naan Recipe, in a large mixing bowl, combine the flour, sugar, salt and yeast. Add yogurt and a little lukewarm water at a time and knead to make a smooth dough. Knead …

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WebThis Keto Naan Bread is an easy and healthy low-carb, vegan naan bread made with wholesome keto flour, no cheese or dairy with a real bread flavor. A simple keto vegan recipe that ticks all diets, 100% …

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WebHow to make whole wheat naan: Combine the yeast, warm water, and honey in a bowl and let sit for 5-10 minutes, or until it's foamy. Add the flours, salt, warm milk, …

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WebPut Carbalose, gluten, salt, olive oil, gums & yogurt in processor and pulse to mix. Add Sucralose to top of bloomed yeast and pour in with processor running. Process at least 1 minute. Dough should …

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WebAdd about ¼ cup of cheese over the dough and cover with the second piece of dough. Cover with the parchment paper and roll it out just a tiny bit more just so that the top dough sticks to the bottom dough. …

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WebInstructions. Preheat the oven to 350°F (180°C) and line a baking pan with baking paper. In a mixing bowl combine the coconut flour, psyllium husk powder, …

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WebTo cook: Preheat a large, nonstick skillet with ¼ teaspoon olive oil for 5 minutes over medium-high heat. When skillet is very hot, add first naan. Cook on side #1 …

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WebSelect LOW CARB. Press the START button. The complete signal will sound when bread is done. Using pot holders remove bread pan from baking chamber and carefully remove …

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WebAllow to rest for about 5 minutes. Add almond flour, coconut flour, linseed powder, psyllium husk powder, xanthan gum, baking powder and salt to a large bowl and …

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WebHow to bake keto-friendly bread. Shape the dough into a 9” log and place it into the prepared pan. Cover the pan loosely with a lightly greased piece of plastic wrap or a reusable cover. Let the bread rise for 1 1/2 to 2 hours, …

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