Whole30 Zuppa Toscana Recipe

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WebAug 1, 2018 · In a Dutch oven or heavy-bottomed medium pot over medium heat, add Italian sausage and sprinkle crushed red pepper flakes over. …

Ratings: 327Calories: 394 per servingCategory: Soup1. If making Italian sausage: combine all ingredients in a bowl and mix well. Alternately, combine all ingredients in the saucepan and stir well when browning.
2. In a Dutch oven or heavy-bottomed medium pot over medium heat, add Italian sausage and sprinkle crushed red pepper flakes over. Use a spoon to break up the pieces. When browned and cooked through, drain and set aside.
3. Cook the bacon pieces in the same Dutch oven over medium heat until crisp, about 5-10 minutes. Remove the crisp bacon and set aside - don't get rid of the bacon fat! Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
4. Pour the chicken broth into the Dutch oven with the onions and garlic, and bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 10-20 minutes. Reduce the heat to medium and stir in the coconut milk and the cooked sausage; heat through. Add the bacon and the kale into the soup just before serving and cook 'til the kale is bright green and softened. Add salt and pepper to taste.

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WebOct 20, 2019 · Cook, stirring and breaking up lumps with a spoon, until browed - about 5-8 minutes. Use a slotted spoon to remove the sausage …

Rating: 4.6/5(356)
Category: Dinner/LunchCuisine: Paleo, Whole30Calories: 439 per serving1. Heat a large stock pot (cast iron is ideal) over medium high heat. Add the bacon pieces and cook, stirring occasionally to evenly brown, until crisp - about 5-8 minutes. Use a slotted spoon to transfer the cooked bacon to a paper-towel lined plate to drain.
2. Lower the heat to medium and save the bacon fat in the pot. Add the sausage to the pot and sprinkle with crushed red pepper, if desired. Cook, stirring and breaking up lumps with a spoon, until browed - about 5-8 minutes. Use a slotted spoon to remove the sausage to a plate to drain. Save the fat in the pot.
3. With the heat still over medium, add the onions to the pot and cook until translucent, then add the garlic, stir, and cook another 45 seconds. Add the potatoes to the pot, sprinkle the potatoes, onions, and garlic with sea salt and pepper and stir to coat.
4. Add the broth to the pot and bring to a boil over medium high heat. Lower the heat to medium and continue to cook until potatoes are fork tender - about 10 minutes. If using mushrooms or cauliflower**, move on to the next step after the broth boils.

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WebOct 16, 2023 · Cook on low for 6-7 hours or high for 3-4 hours. Stir in kale and coconut milk before serving, and garnish with the bacon. Instant Pot Zuppa Toscana Instructions: To …

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WebDec 8, 2021 · Add the garlic, cook for 30 seconds until fragrant. Pour in the chopped turnips and chicken stock. Bring to a simmer and cook for 20 …

Ratings: 20Calories: 526 per servingCategory: Main Course, Soup1. Heat your dutch oven (or large soup pot) over medium heat.
2. Add the Italian sausage, and break it up and brown (I like using a potato masher!). Once cooked, spoon it out into a bowl.
3. In the same pan in the leftover sausage drippings, cook the chopped bacon until crispy. Spoon onto paper towels to drain.
4. Remove all but 2 tablespoons bacon fat. Add the onions, scraping up the brown bits from the bottom of the pan. Cook until translucent, about 5 minutes.

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WebMar 19, 2021 · Drain any fat from dutch oven. Add the onions and garlic and saute for 3-5 minutes. Add the chicken broth, rutabagas, salt and pepper and bring to a boil over high heat. Reduce heat to low and simmer for 12 …

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WebStir for 1 minute until fragrant. Add the chicken broth and potatoes. Bring your soup to a boil. Reduce heat, cover and simmer 10 minutes. Add the kale and coconut milk and simmer an additional 5 minutes until potatoes

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WebHealthy Whole30 zuppa toscana is the absolute best Whole30 comfort food! Made with nourishing and filling ingredients like Italian sausage, bacon, kale, and cashew cream, it is delightfully creamy and cozy. …

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WebJan 2, 2023 · Make Zuppa Toscana. Toss the sliced bacon into a large saucepan and cook over medium heat. Slowly render the bacon until the grease is released and the bits get crunchy (about 10 to 15 minutes). …

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WebMar 16, 2020 · Add the cauliflower. Reduce the heat to low and simmer for 30 minutes, until the cauliflower is crisp-tender. Stir in the cream and spinach and cook for an additional 10 to 15 minutes, until the spinach is …

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WebNov 3, 2019 · Add onion, garlic, salt, pepper and sausage into the pot. Cook, breaking up meat with back of spoon, until cooked through, or no longer pink. About 4-5 minutes. Add arrowroot into the sausage mixture …

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WebJul 28, 2023 · How to Make it in the Slow Coooker. Cook the sausage, onion and garlic in a pan over medium heat then transfer to the slow cooker. Add the stock, spices and potatoes to the crock pot and cook on high for 3 …

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WebI don’t think I’ve ever been more excited to share a recipe with you guys! My Dairy-Free and Whole30 Zuppa Toscana is hands-down the most popular recipe on the blog right now, …

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WebOct 11, 2023 · Boil them until fork tender, about 10–20 minutes. Once the potatoes are tender, reduce the heat and add the diced cabbage. Slice the smoked sausage and add …

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WebSep 28, 2020 · Leave the bacon grease in the pan and add the sausage. Break up the sausage into small pieces and brown completely. Spoon out the sausage and place on …

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WebFeb 3, 2020 · Into a small bowl, whisk the flour and milk together, until smooth and well combined. Now pour in the broth, water and milk-flour mixture. Make sure to stir well, so the flour gets mixed in with the liquid …

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WebJun 8, 2021 · Drain and set aside. Cook bacon over medium heat until crisp. Drain on a paper towel and drain fat from the pan. Add in cauliflower, kale, garlic, chicken broth, crushed peppers (if using), and sausage. Bring to a …

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WebMay 8, 2023 · Whole30 Zuppa Toscana Soup is a healthier copycat version of your favorite. but if you need a lower carb option you can also make this healthy zuppa toscana soup with cauliflower florets instead of diced …

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