Whole Wheat Snickerdoodle Recipe

Skinny Whole Wheat Snickerdoodles Skinnytaste

WEBDec 16, 2011 · Preheat oven to 375°F. Line two baking sheets with Silpat mats and spray with cooking spray. Combine flour, baking soda, and …

Rating: 4.8/5(6)
1. Preheat oven to 375°F.
2. Line two baking sheets with Silpat mats and spray with cooking spray.
3. Combine flour, baking soda, and cream of tartar in a medium bowl, stirring with a whisk.
4. Combine 1 cup of sugar and butter in a large bowl; beat with a mixer at medium speed until well blended.

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Healthy Whole Wheat Snickerdoodles • Fit Mitten Kitchen

WEBDec 5, 2021 · Preheat oven to 375ºF and line two large baking sheets with parchment paper, or silicone mat. Set aside. In a small bowl, mix …

Rating: 5/5(1)
1. Preheat oven to 375ºF and line two large baking sheets with parchment paper, or silicone mat. Set aside.
2. In a small bowl, mix together your cinnamon and sugar until combined; set aside for later.
3. In a medium bowl, combine whole wheat white flour, cream of tartar, baking soda, and salt. Mix with whisk until evenly distributed;set aside.
4. In large bowl, using stand mixer with paddle attachment or electric hand mixer, cream together coconut sugar and brown sugar with the softened coconut oil and butter. The coconut sugar takes a little longer to cream with the oil and butter, so make sure to cream about 2 minutes, until coconut sugar crystals are less noticeable. Scrape down the sides of the bowl then add egg and vanilla, mix on low-medium speed until evenly combined.

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Whole Wheat Snickerdoodles Good Cheap Eats

WEBApr 24, 2018 · Preheat the oven to 400°. Line baking sheets with parchment paper. In a large mixing bowl, cream butter and sugar. Mix in …

Rating: 5/5(4)
1. Preheat the oven to 400°. Line baking sheets with parchment paper.
2. In a large mixing bowl, cream butter and sugar. Mix in eggs, one at a time. Stir in the flours, flax seed meal, cream of tartar, baking soda, 1/4 teaspoon cinnamon, and salt. Mix well and chill for about 1 hour.
3. Meanwhile, in a small bowl prepare the Cinnamon Sugar. Combine the sugar and 2 teaspoons cinnamon.
4. Roll the chilled dough into 1-inch balls. Roll the balls through the cinnamon sugar.

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Healthy Snickerdoodles {GF, Low Calorie} Skinny …

WEBDec 5, 2016 · Preheat oven to 350 F. Prepare a baking sheet with parchment paper or a silicone baking mat. In a large mixing bowl, …

Rating: 5/5(1)
1. Preheat oven to 350 F. Prepare a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine egg white, molasses, vanilla extract, salt and sugar. Mix until well combined.
3. In a separate smaller bowl, sift together the oat flour, baking soda, cinnamon and cream of tartar. Add one tablespoon of the flour to the liquid and gently fold to combine. Then add melted coconut oil (this prevents it from hardening) and mix to combine. Continue adding 2 tablespoons of the flour to the batter and folding until it is fully incorporated into the batter.
4. Place batter in the refrigerator 20 minutes to chill. Then remove and drop 1 tablespoon of the batter onto the prepared baking sheet. Do not make them any larger as they do spread thin. You need to form the batter into the shape of cookie, pressing them together and up a bit with your hands. The batter will spread quite a bit and thin during baking so do not make them too big. Keep them spaced out 3-4 inches on the baking sheet so they have room to grow and puff them up a bit with your hands before baking.

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