Whole Wheat Pumpkin Muffin Recipe

The Best Healthy Pumpkin Muffins Refined Sugar Free …

WebAug 8, 2019 · Skip to primary sidebar Healthy Pumpkin Muffinsrecipe out there! They are made with an entire can of pumpkin (no leftovers!) and …

Rating: 4.6/5(16)
Total Time: 40 minsCategory: BreakfastCalories: 107 per serving1. Prep: Preheat your oven to 330°Line a 12 cup muffin tin with nonstick muffin liners.
2. Combine ingredients separately: Whisk together all dry ingredients in a large bowl. In a separate measuring jug, whisk together all wet ingredients.
3. Make the batter: Pour the wet ingredients into the bowl with the dry ingredients. Fold just until combined, do not overmix. The batter will be quite thick.
4. Add to muffin pan: Evenly distribute the muffin batter between the prepared muffin cups (I find it works out the neatest if I do this with a large cookie scoop). Add streusel, if desired.

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Healthy Pumpkin Muffins Recipe Cookie and Kate

WebSep 25, 2019 · Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin tin with butter or …

Rating: 4.7/5
Total Time: 33 minsCategory: Baked GoodCalories: 190 per serving1. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require any grease).
2. In a large bowl, beat the oil and maple syrup or honey together with a whisk. Add the eggs, and beat well. Add the pumpkin purée, milk, pumpkin spice blend, baking soda, vanilla extract and salt.
3. Add the flour and oats to the bowl and mix with a large spoon, just until combined (a few lumps are ok). If you’d like to add any additional mix-ins***, like nuts, chocolate or dried fruit, fold them in now.
4. Divide the batter evenly between the muffin cups. Sprinkle the tops of the muffins with about a tablespoon of oats, followed by a light sprinkle of raw sugar and/or pumpkin spice blend if you’d like. Bake muffins for 22 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

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Whole Wheat Pumpkin Muffins Eat Yourself Skinny

WebSep 21, 2022 · Kid Friendly Jump to Recipe These Whole Wheat Pumpkin Muffins are moist, fluffy, and made healthier with whole wheat flour, …

Rating: 5/5(3)
Total Time: 30 minsEstimated Reading Time: 5 minsCalories: 164 per serving1. Preheat oven to 350 degrees F. Spray your muffin tin with cooking spray and set aside.
2. In a medium bowl, whisk together flours, baking powder, baking soda, pumpkin spice and cinnamon and set aside.
3. In a large bowl using your stand mixer, combine applesauce, pumpkin puree, yogurt, egg and sugar. Add in dry ingredients and mix until just combined (don’t over mix).
4. Fill your muffin tin almost to the top with the pumpkin mixture. Sprinkle with reserved sugar, walnuts and rolled oats, if desired.

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Keto Pumpkin Muffins Healthy Recipes Blog

WebSep 24, 2023 · Vanilla extract: Use the real thing - pure vanilla extract. Ground cinnamon: Make sure it's fresh. We use quite a bit of it here, so freshness is important. Coconut flour: Measure it by weight and not by …

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Whole Wheat Pumpkin Spice Muffins A Pinch of …

WebI just love it. Now that it is *officially* fall, these whole wheat pumpkin spice muffins are the perfect way to usher in all the glory of autumn. The texture in these is perfect with the help of some Greek yogurt, plus one of my …

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Whole Wheat Mini Pumpkin Muffins Sally's Baking …

WebOct 16, 2015 · Only 60 calories each Ingredients for Whole Wheat Pumpkin Muffins There’s so much fall flavor in each bite of today’s mini muffins. Here’s what you need: Whole Wheat Flour: We use …

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Whole Wheat Pumpkin Muffin Recipe Naturally …

WebSep 16, 2011 · Prep Time: 5 min. Cook Time: 25 min. Keywords: bake breakfast muffins snack vegetarian healthy pumpkin fall summer winter. Ingredients (8-12 muffins) ½ c pumpkin. 1 egg. 2 Tbsp applesauce. ¼ …

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Whole Wheat Pumpkin Muffins — Bless this Mess

WebMar 21, 2022 · Instructions. Preheat the oven to 350 degrees F. and grease 2, 12-cup muffins tins well and set aside. In a medium mixing bowl add the pumpkin puree, sugar, eggs, and vanilla. Mix well to combine. Add the …

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Healthy Whole Wheat Pumpkin Oatmeal Muffins

WebOct 4, 2018 · In a large bowl, mix together whole wheat flour, rolled oats, baking soda, baking powder, ground cinnamon, nutmeg, cloves and salt. Mix them well and set aside. In a separate bowl, start mixing the wet …

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Easy Whole Wheat Pumpkin Muffins (SugarFree) Camila Made

WebAug 15, 2021 · How to Freeze Tips for Making The Best Whole Wheat Pumpkin Muffins FAQ Related Recipes: 📋 Recipe What are Whole Wheat Pumpkin Muffins? Whole …

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Keto Pumpkin Muffins Sweet As Honey

WebOct 1, 2020 · The original pumpkin muffin recipe is not suitable for a keto diet. In fact, most pumpkin muffins from the store contain sugar and white whole-wheat flour, and both are high in carbs. So let me share with you …

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Healthy Greek Yogurt Pumpkin Muffins The Dinner …

WebOct 8, 2020 · Preheat oven to 350 degrees F. Combine flour, sugar, baking powder, baking soda, salt and cinnamon in a bowl. Stir pumpkin, egg and yogurt into the dry mix. Fold in mini chocolate chips. Fill muffins tin wells …

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The Ultimate Healthy Pumpkin Muffins Amy's Healthy …

WebSep 7, 2020 · The Ultimate Healthy Pumpkin Muffins Amy's Healthy Baking Send Me Free Recipes! Healthy Pumpkin Mini Muffins (One Bowl!) JUMP TO RECIPE Learn how to make the best healthy pumpkin …

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Oil Free Whole Wheat Pumpkin Muffins Hayl's Kitchen

WebOct 21, 2020 · Instructions. Preheat oven to 350°F, line a 12-cup muffin pan with cupcake lines, and lightly spray insides with cooking spray, or use parchment liners. In a large bowl, whisk together whole wheat flour, all …

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Whole Wheat Pumpkin Muffins Peanut Butter Fingers

WebSep 29, 2021 · Preheat the oven to 350 degrees and line a muffin tin with muffin liners. Mix all of the dry ingredients (whole wheat flour through pumpkin pie spice) in a large bowl. In a small bowl, combine pumpkin …

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Easy Low Carb Pumpkin Muffins (Sugar Free & Moist)

WebJan 10, 2021 · Preheat oven to 350°F (180°C). Line a cupcake pan with 12 paper liners; set aside. In a large mixing bowl, whisk almond flour, salt, and baking powder. Add in coconut oil, sugar-free maple flavored syrup, …

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