Whole Wheat Gingerbread Cookies Recipe

Listing Results Whole Wheat Gingerbread Cookies Recipe

WebIn a medium mixing bowl, combine the flour, ginger, cinnamon, salt, cloves, pepper, baking soda and baking powder. Whisk until blended. In a small mixing bowl, …

Rating: 4.3/5(88)
Total Time: 40 minsCategory: CookieCalories: 114 per serving1. In a medium mixing bowl, combine the flour, ginger, cinnamon, salt, cloves, pepper, baking soda and baking powder. Whisk until blended.
2. In a small mixing bowl, combine the coconut oil and molasses and whisk until combined. Add the coconut sugar and whisk until blended. (If the sugar is gloppy and won’t incorporate into the mixture, warm the mixture for about 20 seconds in the microwave or over low heat on the stove, just until you can whisk it all together.) Add the egg and whisk until the mixture is thoroughly blended.
3. Pour the liquid mixture into the dry and mix just until combined. (If it seems like you don’t have enough liquid, just keep mixing!) Divide the dough in half. Shape each half into a round disc about 1 inch thick and wrap it in plastic wrap. Place both discs in the refrigerator and chill until cold—about 1 hour, or up to overnight.
4. Preheat oven to 350 degrees Fahrenheit with racks in the middle and upper third of the oven. Line two large baking sheets with parchment paper. Lightly flour your working surface and roll out one of your discs out until it’s 1/4 inch thick. If the dough is very hard or crumbly, just roll it as best you can and then let it rest for a few minutes to warm up. Repeat until you’ve successfully rolled the dough to 1/4 inch thickness.

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WebPlace the disks into the fridge to chill overnight. Preheat the oven to 350 degrees F. and line a couple of baking sheets with silicone …

Estimated Reading Time: 3 mins

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Web2 teaspoons Ground ginger ½ teaspoon Allspice ¼ teaspoon Ground cloves 2 teaspoons Nutmeg 2 Large eggs 1 tablespoon Butter unsalted and melted ½ cup …

Rating: 5/5(1)
Total Time: 35 minsCategory: DessertCalories: 124 per serving

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WebWarm-spiced gingerbread is made with molasses, spices, and other baking staples. With whole wheat flour and coconut oil, these are a bit healthier, too! They’re perfect for decorating, assembling …

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WebThis easy recipe makes Low-Carb Gingerbread Cookies loaded with spicy, melt-in-your-mouth goodness. This recipe uses almond flour and a monk fruit blend sweetener. …

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Web3 cups whole wheat flour 1 tablespoon baking powder 1 teaspoon salt 1-1/2 teaspoons ground cinnamon 1-1/2 teaspoons ground cloves 1 teaspoon ground ginger 2 cups whole milk Whipped cream …

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WebPreheat oven to 350F (175C.) Line two baking trays with parchment paper, set aside. Divide dough into 4 pieces; roll out one at a time keeping the remaining dough refrigerated. Roll …

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WebCut the gingerbread with a cookie cutter shape of your choice. Place cookies 1 or 2 inches apart on a silpat-lined baking sheet. Bake 10-12 minutes. For the icing: Mix the egg whites with lemon juice. …

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Web1 cup + 6 tbsp (165g) white whole wheat flour (measured like this) ¾ tsp cornstarch ¼ tsp baking powder 1 ½ tsp ground ginger ¼ tsp ground cinnamon ⅛ tsp …

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WebIn a large mixing bowl, whisk together the almond flour, coconut flour, cinnamon, ginger, cloves, nutmeg, salt, baking soda and xanthan gum together until combined. Using a stand mixer or a hand …

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WebHow to Make Gingerbread Cookies This healthy gingerbread recipe is super easy because you have to chill the dough only for 30 minutes. Combine dry ingredients: In a large bowl, whisk together …

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WebPreheat the oven to 350°F. Lightly grease an 8" square or 9" round pan that's at least 2" deep. For the cake: In a large bowl, whisk together the flour, brown sugar, salt, baking …

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WebThis healthy shortbread cookie recipe uses white whole-wheat flour instead of white flour. The light-colored flour is mild in flavor, adding nutrients without overpowering the classic …

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WebIn a medium bowl add the butter, vanilla and salt; beat until light and fluffy. Gradually beat in sugar in small increments until smooth. Add 1 tablespoon milk; beat at high speed until light and fluffy. Add some …

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WebGrease an 8X8" pan with non-stick spray or coconut oil. 2. In a bowl, combine the softened butter and low carb sweetener. 3. Next, add the softened cream …

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