Whole Wheat Flour Dog Cookies

Healthy Homemade Dog Treats Wholefully

WebDec 11, 2023 · Instructions. Preheat the oven to 350°F and line two large baking sheets with parchment (or grease with cooking spray). In a large …

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1. Preheat the oven to 350°F and line two large baking sheets with parchment (or grease with cooking spray).
2. In a large bowl, whisk together the whole wheat flour, wheat germ, and flax seed. In a separate bowl, whisk the eggs, olive oil, applesauce, pumpkin, and honey until smooth.
3. Add the wet ingredients to the dry ingredients and stir until thoroughly combined. Form the dough into a disc.
4. On floured parchment paper, roll the dough out to 1/4-inch thick. Cut shapes with a cookie cutter and place them an inch apart on the prepared baking sheets.

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LowFat Homemade Dog Treats—Healthy & Delicious

WebFeb 5, 2023 · Instructions. Preheat oven to 350° convection or 375° conventional. Combine ½ of a 14 oz can of pumpkin puree with 2 eggs, …

1. Preheat oven to 350° convection.
2. Add 1/2 of a 14 oz can of pumpkin to 4 egg white, 1/4 cup water, 3 tablespoons peanut butter, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon. Turn on the mixer and combine until well mixed.
3. Now slowly add 3 cups of whole wheat flour with the mixer on 2. You will need to add a little more water to get all the flour incorporated. For me, it was another 1/4 cup. This is a very dry dough.
4. Place the dough on a cutting surface, cut into four equal pieces. Roll into logs of 1-inch diameter. Cut into 1/2 inch pieces. I got 61 bones.

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Best of Breed Dog Biscuits Recipe King Arthur Baking

WebPreheat the oven to 300°F. Lightly grease a couple of baking sheets, or line them with parchment. Mix together the flour, oats, parsley, dried milk, …

1. Preheat the oven to 300°F. Lightly grease a couple of baking sheets, or line them with parchment., Mix together the flour, oats, parsley, dried milk, and salt., Add the eggs and peanut butter, stirring to combine; the mixture will be crumbly., Add enough water to bring the dough together; depending on the season, you may need to add a bit more (winter), or a bit less (summer)., To make biscuits using a dog-bone cutter, roll the dough about 1/4" thick, and cut with a 3 1/2" cutter (or the size of your choice).
2. Gather and re-roll the scraps, and continue to cut biscuits until you've used all the dough., To make dog "cookies," drop the dough in walnut-sized balls onto the prepared baking sheets.
3. Flatten them to about 1/4"., Bake the biscuits for about 40 to 60 minutes, baking the smaller cookies for a shorter amount of time.
4. When finished, the biscuits will be dark golden brown, and will be dry and crisp all the way through., Remove the biscuits from the oven, and cool right on the pans.

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