DirectionsStep1Preheat oven to 375 degrees.Step2In a mixing bowl add dry ingredients and whisk until well combined.Step3Next, add sweetener and beer and mix until it forms a dough. Make sure everything is well combined. Use your hands if needed.Step4Scrape dough into a silicon, non-stick or lightly sprayed loaf pan and spread evenly in the pan.Step5Bake for 45mins – 1 hour. Check and see if the bread is done by inserting knife in the center. If it comes out clean, it’s readyIngredientsIngredients3 cupsRegular Whole Wheat Flour (or whole wheat pastry)3 tablespoonsMaple Syrup1 tablespoonBaking Powder1 teaspoonSalt12 ounces bottlesFavorite Beer (sometimes it says 11.2 oz. that 's ok)NutritionalNutritional136 Calories0.8 gTotal Fat26 gCarbohydrate318 mgSodium4.2 gProteinFrom shaneandsimple.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Easy 5-Ingredient Whole Wheat Beer Bread
Preview
See Also: Beer Recipes, Bread RecipesShow details
WEBApr 1, 2020 · Nutrition Highlights. The beer bread makes 12 slices. Each slice contains: 145 calories; 2 grams fat; 29 grams carbohydrates; 3 …
WEBFeb 4, 2015 · Instructions. Preheat oven to 375 degrees F. Butter a 9×5 loaf pan and set aside. In a medium bowl, stir together dry ingredients. Be sure to weigh flours. Pour in …
WEBMar 16, 2017 · Preheat the oven to 350. Grease a loaf pan with nonstick cooking spray. Make the batter. In a large mixing bowl, whisk together …
WEBJul 13, 2018 · Preheat oven to 375 degrees. Add all dry ingredients to large mixing bowl and combine well. Add maple syrup and beer. Mix until a dough forms and everything is well combined. Use hands if necessary. …
WEBMar 5, 2024 · This quick and easy beer bread recipe is moist, buttery, and uses a few simple ingredients (no yeast)! Making this beer bread with all-purpose flour and white whole wheat flour adds a nutritional boost.
WEBApr 24, 2020 · Preheat the oven to 375°F. Generously coat the bottom of a 9-inch loaf pan with olive oil. Stir the flour, baking powder, and salt together in a large mixing bowl. Add the beer, maple syrup, and 3 tablespoons of …
WEBOct 25, 2014 · Preheat oven to 375ºF. Lightly grease a loaf pan. In a large mixing bowl, combine both flours, baking powder, and salt. Sift well with whisk, then pour in beer and agave nectar/honey, and stir until a stiff …
WEBApr 18, 2019 · Instructions. Preheat oven to 350 degrees F. Grease 9 inch loaf pan. In large mixing bowl, whisk flour, baking powder, and salt. Pour in syrup and beer. Mix until everything is combined and forms into a …
WEBJan 11, 2013 · Preheat the oven to 350 degrees F. Grease a 9x5x3-inch loaf pan. In a medium bowl, whisk together the flour, garlic, sugar, baking powder, salt, rosemary, thyme and oregano. Gently stir the beer into the …
WEBInstructions. Prevent your screen from going dark as you follow along. Combine the six-grain blend and beer in a large measuring cup and set aside to soak for 2 hours or longer. Preheat the oven to 375°F. Lightly …
WEBMay 23, 2012 · Instructions. Preheat oven to 350℉ and grease a 9×5 inch loaf pan. In a mixing bowl, combine the flours, baking powder, salt, and brown sugar. (If using honey, …
WEBSet the loaf pan on a baking sheet in the center of your oven and bake for 45-50 minutes until the top is golden brown and a fork comes out clean. Gently turn the loaf out onto a cooling rack and let the bread sit for at …
WEBAdd all of the rest of the dry ingredients and mix well, then add the beer of your choice and the room temperature butter and blend again. Lightly dust a bread pan with flour or coat …
WEBSift together the flours, baking powder and salt in a large bowl. Add the sugar and mix to combine. Stir the ale into the dry mixture. This will look a bit wet, but don’t worry—everything will be OK. While mixing the beer …
WEBJun 18, 2018 · Stir in the whole wheat flour then cover the bowl with a cloth again and leave to soak for 30 minutes. When the whole wheat flour has absorbed a lot of the liquid, stir the all-purpose flour into the bowl. Knead …
See Also: Bread Recipes, Healthy RecipesShow details
WEBAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …
See Also: Bread RecipesShow details