Whole Roasted Duck Fat Recipe

Whole Roasted Duck Bake It With Love

WEBFeb 24, 2022 · Place the duck with the breast side facing upward into a roasting pan with a rack. Roast in the preheated oven at 425ºF (218ºC) …

1. If using a frozen duck, be sure to thaw your duck for 2-3 days in the refrigerator before preparing. Once your duck is completely thawed, remove the giblets and neck as well as any packaged orange sauce that may be in the body cavity. Rinse with cold water then pat completely dry with paper towels. Set the duck out for 30 minutes to warm to room temperature.
2. Preheat your oven to 425 degrees F (218 degrees C) while the duck is setting out.
3. Use a sharp knife or the tines of a fork to pierce the duck skin in small slits or crosses (in a diamond pattern). *Do this carefully, as you don't want to pierce the duck meat! Lift the skin away to help avoid peircing the meat.For a great even cook on your duck, there are two things to note. 1) It is best not to stuff the body cavity with onion or citrus for flavor. This reduces the air flow and adds cooking time. 2) If you're not worried about the presentation or tying the legs crossed, you can make slits into the leg joints between the body and the thigh to ensure that the duck cooks quickly and evenly.
4. Grind your fennel seeds if needed, then blend all of the seasoning mix ingredients: salt, pepper, cinnamon, fennel. Rub onto all surfaces of the duck skin.

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Duck Fat Potatoes – Crispiest, Best Roast Potatoes EVER!

WEBOct 16, 2019 · Pour duck fat into heavy based metal roasting pan (not glass or ceramic, Note 5). Heat in oven for 5 to 7 minutes …

1. Peel the potatoes, then cut into 7.5cm / 3" pieces (Note 4).
2. Preheat oven to 230°C/450°F (230°C fan).
3. Add 1 tbsp salt then potatoes in a large pot of boiling water. Boil 10 minutes.
4. Pour duck fat into heavy based metal roasting pan (not glass or ceramic, Note 5).

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