WebPreheat the oven to 400 degrees. Arrange cut and de-seeded bell peppers in a lightly greased large skillet or baking dish, cut side up.; In a large bowl combine pre-cooked …
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Instructions Prepare boiling water bath canner, clean hot jars, and clean two piece lids. Wash hot peppers. Combine vinegar, water and garlic in a large sauce pot. Pack hot peppers into hot jars; leaving 1/4 inch headspace. Process pickled peppers 10 minutes in a boiling water bath canner.
Loose whole peppers will float and may not pickle evenly if they float to the top. Now it’s time to make the brine, or the salted and sugared vinegar water that will work the magic of pickling your peppers. ⭐️ Our favorite foundational refrigerator pickling brine recipe is:
These cheesy spicy Low Carb Mexican Stuffed Peppers come together in only 20 minutes for a totally delicious, keto-friendly and family friendly weeknight meal. Place the peppers, cut side down in a microwave-safe baking dish. Add 1 cup water to the baking dish.
For the mildest flavor choose distilled white vinegar (our choice for peppers). For more of a flavor punch try white wine vinegar or apple cider vinegar. Malt and balsamic vinegar have the strongest flavor, but we have found the taste of these vinegars is too strong when quick pickling. Test out different vinegars to find your favorite brine recipe