1/2 cup Dijon Mustard 1/4 cup heavy cream (or almond milk) 3 tbsp low carb powdered sugar (Swerve Confections or Lakanto Confectioners) 1 tbsp lemon juice (or white vinegar) 1/4 tsp …
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Step 1. Heat the oil in a large Dutch oven over medium-high heat until hot but not smoking. Add the chiles, mustard seeds, cinnamon, and urad dal; cook, shaking the pot, until …
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Directions 1. Combine the vinegar, water, yellow mustard seeds, and brown mustard seeds in medium bowl. 2. Measure out 1/2 cup (118 ml) vinegar and mustard seed mixture and set aside. 3. Using a funnel and spoon, portion mustard into two 1 cup (237 ml) jars.
Generally most brands of mustard are going to be low carb! But some will sneak in sweeteners so just check the label if you aren’t sure. Otherwise, use your favorite brand! Does this BBQ sauce taste like mustard? Yes! It is a mustard based sauce, so if you don’t like mustard this probably isn’t for you.
Take your vinegar and mustard seeds mixture and measure out 1/2 cup (118 ml) and keep separate. In a small food processor or with an immersion blender, process the remaining vinegar and mustard seed mixture, sugar, and salt until coarsely ground and thickened, 1 to 2 minutes, scraping down the bowl as needed.
Ingredients 3/4 cup (177 ml) cider vinegar 1/2 cup (118 ml) cold water 1/3 cup (60 grams) yellow mustard seeds 1/3 cup (60 grams) brown mustard seeds 1 to 2 tablespoons (27 grams) packed light brown sugar 1 1/4 teaspoons salt