DirectionsStep1Bring a large pot of water to a boil. Cook fettuccine until just tender, 8 to 10 minutes or according to package instructions. Drain.Step2Meanwhile, pat scallops dry and sprinkle with 1/8 teaspoon salt. Heat oil in a large nonstick skillet over medium-high heat. Add the scallops and cook until golden brown, 2 to 3 minutes per side. Transfer to a plate.Step3Add clam juice to the pan. Whisk milk, flour, white pepper and the remaining 1/8 teaspoon salt in a medium bowl until smooth. Whisk the milk mixture into the clam juice. Bring the mixture to a simmer, stirring con…IngredientsIngredients8 ouncesWhole-Wheat Fettuccine1 poundLarge Dry Sea Scallops (see Note)¼ teaspoonSalt (divided)1 tablespoonExtra-Virgin Olive Oil1 8-ounce bottleClam Juice (see Tip)1 cupLow-Fat Milk3 tablespoonsAll-Purpose Flour¼ teaspoonWhite Pepper (ground)3 cupsPeas (frozen, thawed)¾ cupRomano Cheese (finely shredded, divided)⅓ cupFresh Chives (chopped)½ teaspoonLemon Zest (freshly grated)1 teaspoonLemon JuiceSee moreNutritionalNutritional445 Calories10 gTotal Fat45 mgCholesterol55 gCarbohydrate1,050 mgSodium33 gProteinFrom eatingwell.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Creamy Scallop & Pea Fettuccine
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WEBFeb 11, 2024 · Instructions. Cook the pasta according to the directions on the package. Then drain and set aside. Heat a large nonstick skillet over medium-high heat. Spray the …
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WEBMar 27, 2013 · Stir, adding reserved pasta water a little at a time. Adjust salt and pepper, to taste. Meanwhile while the pasta is cooking, season the scallops with salt and pepper. …
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WEBApr 27, 2022 · Cook the scallops for 90 seconds on one side, then flip the scallops and cook for 60 seconds. Remove from the pan and set to one side. Add the butter to the …
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WEBFeb 9, 2024 · Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to the directions on the package. For fettuccine noodles, it takes about 11 …
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