Whole King Prawn Recipes

Low Carb Spicy King Prawn Stew Carb Dodging

WEBApr 26, 2019 · Instructions. Heat the olive oil in a large saucepan or casserole dish over a low/medium heat. Add the celery, onion and garlic …

1. Heat the olive oil in a large saucepan or casserole dish over a low/medium heat.
2. Add the celery, onion and garlic and sweat gently until tender.
3. Add the bell pepper strips and dried spices and stir well to combine. Cook until just tender and fragrant.
4. Add the chopped tomatoes and stock and stir well to combine. Bring to a gentle boil then reduce to a simmer for 10 minutes.

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Kung Pao Shrimp Recipe (Keto, Paleo, Whole30) I …

WEBOct 7, 2020 · Prepare the scallions and bell peppers on a separate plate. Stir-well the kung pao sauce in a bowl. Preheat a wok or large stir-fry …

1. In a large bowl, butterfly the shrimp by making a shallow slice from the back, using a small paring knife. Pat them dry and season with garlic powder and white pepper. Set it in the fridge while you prepare other ingredients.
2. Prepare garlic, ginger, peppercorns, and dry chilis in one plate. You can use the dry chilis in whole or cut them open with a kitchen scissors and shake out the seeds. Prepare the scallions and bell peppers on a separate plate. Stir-well the kung pao sauce in a bowl.
3. Preheat a wok or large stir-fry pan over medium heat until it feels hot when placing your palm near, about 2-3 inches away. Add 2 tbsp oil. Turn the heat up to medium-high. Distribute the shrimp in a single layer and don’t touch for 1 minute then use a spatula to flip and cook for an additional minute. Transfer them to a plate along with the juice in the skillet. Your skillet shouldn’t be watery.
4. Use the same skillet/wok, over medium heat, add 2 tbsp oil. Saute then garlic/ginger/peppercorn/chilis with a pinch of salt for about 10 seconds.

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