WebSep 24, 2020 · Here is a wholesome and high protein dish made from Whole Green Moong Dal popularly called as Gujarati Vagharela Mag which you can have for breakfast along w
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WebSep 26, 2021 · Take 100 gms Whole Green Moong Dal. Wash & Soak in water for 5 mins. Take an Empty Pressure Cooker. Add Adequate Water. Pour the Soaked Moong with …
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WebMay 24, 2023 · Rinse green moong dal and soak (or skip soaking) as mentioned above. Turn on the instant pot with saute mode. Once hot add oil and cumin seeds. Let the cumin seeds sizzle a bit. Add onion and a little …
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WebNov 2, 2022 · Keep heat to a low. Add ½ teaspoon of cumin seeds and fry until they begin to crackle. 2. Turn off the heat and add a pinch of asafoetida and ¼ teaspoon of red chilli powder or cayenne pepper. Stir to combine. …
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