Whole Grain Sourdough Bread Recipe

100% Whole Wheat Sourdough Bread Farmhouse on …

WEBMar 10, 2024 · To a large bowl, combine water, active starter, salt, and flour with your hands for about 5 minutes. Cover with a damp towel and allow …

Rating: 4.5/5(307)
1. The night before you want to make your bread, combine the flour, starter, oil, salt, honey, and water in a large bowl. Knead the dough until it is stretch (about 15 minutes). I use a mixer with a dough hook for this. You can knead it by hand, but if you plan to make bread regularly, a stand mixer is a great investment for the time it saves. Add just enough flour so that it pulls away from the sides of the mixer, or is not sticking to your hands. It will vary between 6 and 7 cups, depending on the hydration of the starter and the type of wheat you use. Add a little more water if it is too dry, or more flour if it is too wet.
2. Place the dough in a coconut oil greased glass bowl. Roll the dough around a bit so that the entire ball is lightly coated with coconut oil. Cover the dough with a tea towel and let it rise overnight, or up to 24 hours.
3. The next day, divide the dough into two even balls and place each one into a greased loaf pan. Allow it to double in size in a warm place, covered with a tea towel. This should take anywhere from 4-12 hours, depending on how warm your kitchen is.
4. Bake the bread for 30-35 minutes at 400 degrees.

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NoFail Whole Grain Sourdough Bread (with freshly …

WEBFeb 2, 2021 · Add flour (you can use a mix of bread flour and whole grain, or use 100% whole grain). Mix everything together until a shaggy …

1. Make sure your starter is active by feeding it 4-12 hours before baking, making sure it is bubbly and doubled in size.
2. Pour water into a large mixing bowl and add starter. Mix it together with your hands until starter is mostly dissolved into the water.
3. Add flour (you can use a mix of bread flour and whole grain, or use 100% whole grain). Mix everything together until a shaggy dough forms.
4. Sprinkle salt on top of the dough and let it rest for 30 minutes.

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100% Whole Grain Sourdough Bread Fermenting for …

WEBOct 23, 2017 · Instructions. Warm the water to approx. 32-35 C / 90-95 F, and mix with the flour. Leave the flour to hydrate for 15-30 minutes. …

Rating: 4.4/5(5)
1. Warm the water to approx. 32-35 C / 90-95 F, and mix with the flour. Leave the flour to hydrate for 15-30 minutes.
2. Using the pincer method, mix in the sourdough starter, salt and yeast. The dough should be stiff but not dry. If needed add a bit more water or flour.
3. Allow to rise in a warm location until doubled in volume (about 5 hours). Use the dough folding procedure 3-4 times during this rise (see notes).
4. Place the dough on a well floured surface and cut into 2 equal pieces.

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Whole Grain Sourdough Bread Recipe (Artisan + Sandwich Loaf)

WEBAug 13, 2023 · Cover and let rest for 1 hour. Step 5 Stretch and fold 3-4 times, rotating the bowl each time. Cover and let rest for 1 hour. Repeat one more time for a total for three …

Rating: 5/5(9)

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