Whole Grain Dijon Mustard Recipe

Creamy Mustard Skillet Chicken The Whole Cook

WebApr 14, 2024 · While chicken is sautéing, stir together coconut aminos, 1/2 cup water, dijon mustard, balsamic vinegar (note that it says tsp and …

1. Heat oil in a large skillet (I use my 12") over medium-high heat. Once oil is hot, add chicken pieces. Season with salt, chili powder, ground mustard, garlic powder, and dried parsley. Sauté, flipping occasionally, for 4 to 5 minutes or until chicken has some browning. (If your chicken is still pretty beige you likely don't have your heat on medium-high!)
2. While chicken is sautéing, stir together coconut aminos, 1/2 cup water, dijon mustard, balsamic vinegar (note that it says tsp and NOT tbsp), and salt in a bowl.
3. Once chicken pieces have browned, pour in your sauce mixture. Add fresh spinach to the skillet. Stir. Simmer for 2 to 3 minutes or until spinach has wilted. No longer than that because we don't want to reduce our sauce.
4. To thicken sauce, combine arrowroot flour and 1 tbsp cold water in a small jar. Shake. Turn off heat. Pour the mixture into the skillet and stir so it’s thoroughly mixed in. You’ll notice the sauce begins to thicken immediately.

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Whole Grain Dijon Mustard Flour On My Face

WebOct 19, 2020 · 3 Steps To Make Dijon Mustard. Step 1: Mix the 6 mustard ingredients together in a bowl. Whole Grain Dijon Mustard Ingredients. …

1. Measure the white wine and the white wine vinegar into a glass container (I used a bowl)
2. Add the 4 tablespoons of brown mustard seeds and 4 tablespoons of yellow mustard seeds to the bowl. Measure the sugar and the Kosher salt into the bowl.
3. Use a plastic spoon or silicone spatula to stir the mustard ingredients.
4. Place a piece of plastic wrap or cheese cloth over the top of the bowl. Place the bowl on the counter and let the mustard ingredients ferment for 48 hours.

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