Whole Grain Beer Mustard Recipe

Homemade Whole Grain Mustard Spoon Fork Bacon

WEBJul 8, 2020 · Cover the mixture and set in a cool, dry place for 12 hours or until all the liquid has been absorbed. Stir in brown sugar, honey and …

Rating: 4.9/5(48)
1. Pour both types of mustard seeds into a small mixing bowl and whisk together until well blended.
2. Stir vinegar and beer (or water) into the mustard seeds until just combined.
3. Cover the mixture and set in a cool, dry place for 12 hours or until all the liquid has been absorbed.
4. Stir the remaining ingredients into the mustard seed mixture and pour into a food processor.

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Spicy Homemade Whole Grain Beer Mustard Chili …

WEBNov 9, 2016 · To a large mixing bowl, add mustard seeds with vinegar and beer. Mix well. Pour into a large jar and seal. Wait. Set the jar in a dry …

Rating: 5/5(3)

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Beer Mustard Make Your Own in a Few Easy Steps

WEBNov 24, 2022 · Transfer the mixture to a food processor and process until you reach the desired consistency. For whole grain, coarse mustard …

1. In a jar or glass container with an air-tight lid add the brown and yellow mustard seeds and the beer. Mix well, close the lid and refrigerate. Let seeds soak in the beer for a minimum of 12 hours, 24 recommended.
2. Take the soaked mustard seeds out of the refrigerator and set aside. In a non-reactive container mix the vinegar, salt and sugar and stir until all solids are dissolved.
3. Add the vinegar solution to the beer soaked mustard seeds. Mix well.
4. Transfer the mixture to a food processor and process until you reach the desired consistency. For whole grain, coarse mustard texture about 30 sec to 1 minute. For pasty, smoother consistency continue to process until satisfied.

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