Whole Grain Baguette Recipe

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WebThis easy whole wheat baguette is rich in flavor, loaded with fiber and so darn delicious. Made with wholesome ingredients you …

Rating: 4.8/5(518)
Total Time: 1 hrCategory: BreadCalories: 212 per serving1. The night before, mix dry ingredients together and add water, mix the ingredients until the dough comes together. Cover with plastic wrap and let it sit for 12-20 hours on the counter top.
2. The next day, the dough should be wet, sticky and bubbly. Generously flour your hands and baking sheet. Take the dough (if it sticks, flour your hands more) and form an oval shape.
3. Place it on a baking sheet and sprinkle a generous amount of flour on it. Cover it with a towel. Let the dough rise in a warm place for 1-2 hours.
4. Preheat your oven to 450 °F. You will need to have 2 shelves in your oven. Place 2 cups of hot boiled water on the deep cooking sheet, on a lower level, inside your oven. This will make the bread crispy on the outside. Place the bread on the top level. Remove water from the oven after 10 minutes. Keep on baking the bread for another 30 minutes or until golden crispy brown.

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WebInstructions. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. To prepare the starter, mix the starter …

Rating: 4.6/5(13)
Total Time: 21 hrs 38 minsServings: 16Calories: 120 per serving1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. To prepare the starter, mix the starter ingredients in a small (2- to 3-cup) bowl, cover the bowl, and let rest overnight at room temperature., Next day, combine all of the dough ingredients, including the starter, in a large mixing bowl or the bucket of your bread machine.
3. Mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a dough that's cohesive, but whose surface is still a bit rough.
4. If you're using a bread machine, cancel the machine after about 7 minutes of kneading., Cover the dough, and let it rise for 3 to 4 hours, gently deflating it and turning it over once each hour; this helps oxygenate the dough (for the sake of the yeast), and redistributes the yeast., Turn the dough out onto a lightly greased or floured work surface, and divide it into three pieces.

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WebYield: 1 Baguette Click here for full printable recipe Ingredients: 1 1/2 cups warm water (108 degrees) 2 tablespoons raw honey or raw sugar 1 3/4 teaspoons active dry yeast 3 …

Estimated Reading Time: 4 mins

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WebForm the baguette dough Pour the yeast mixture and olive oil, and apple cider vinegar onto the bowl with the keto flours. First, stir with …

Rating: 4.9/5(499)
Total Time: 1 hrCategory: BreakfastCalories: 121 per serving1. Preheat oven to 350°F/180°C. Line a large baking sheet with parchment paper. Set aside.
2. In a medium-sized bowl, prepare the yeast mixture, combine lukewarm water, dried yeast, and inulin. Set aside 10 minutes.
3. In another large mixing bowl, whisk all the flour: almond flour, coconut flour, flaxseed meal, psyllium husk, and salt.
4. Pour the yeast mixture, olive oil, and apple cider vinegar into the flour bowl.

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WebPlacing baguette onto a parchment lined baking sheet STEP 3: Score the bread with a knife and then bake in the oven at 350°F for 25-30 minutes or until bread …

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Web4 Ingredient Paleo Cloud Bread Seed and Nut Sandwich Bread Homemade Garlic Bread - Ingredients 1 ½ cups blanched almond flour ¾ cup arrowroot flour 1/3 cup warm water 2 …

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WebGluten Free Nut Free Low Carb Vegetarian Keto This easy keto baguette is made with no flour and also gluten, grain and sugar free. It’s a great low carb bread for sandwiches, toasting and bruschetta. If …

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WebFor biscuits with a softer, more tender texture, increase the liquid called for in the recipe by 25%. For yeast breads, increase the liquid in the dough by 2 tablespoons per 1 cup (120g) Keto Wheat Flour. You …

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WebCarbs: 15g Calories: 90 Fiber: 2g If you're a sourdough traditionalist, you should definitely get your hands on this low-carb bread. Alvarado St. Sprouted Sourdough is made with sprouted whole-wheat

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WebShape dough into a ball and place in a lightly greased large bowl; turn to coat. Cover with plastic wrap and let rise in a warm place 1 hour until doubled. Punch down risen dough; divide into 4 equal pieces. …

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WebIngredients (makes 8 regular baguettes or 16 mini baguettes) Dry ingredients: 1 1/2 cup almond flour (150 g/ 5.3 oz) 2/3 cup psyllium husks - will be powdered, will make about 1/3 cup psyllium husk …

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WebImmediately pour the cup of boiling water onto the aluminum tray below and close the oven door to trap the steam. Bake for 15 minutes (rotate 10 minutes in for even …

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WebCooking Instructions. HIDE IMAGES. Step 1. Add Water (1 1/2 cups) , Rapid-Rise Yeast (1 1/2 Tbsp) and Raw Honey (1/2 Tbsp) to medium bowl. Whisk together until honey and …

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WebWild rice is lower in carbs than other types of rice, with 32 grams of net carbs per cooked cup (164 grams). It is also high in antioxidants, along with zinc, vitamin …

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WebPreheat oven to 350F degrees and line a baking sheet with a silpat or parchment paper. Set aside. Add all dry ingredients to a large bowl (almond flour, …

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WebIn a small bowl, add the flour, wheat germ, salt, and sugar, and mix until combined. In a large, separate bowl, add your warm water and yeast and let it dissolve. …

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WebHere are 15 recipes for healthy breads that are both low-carb and gluten-free. 1. Oopsie bread Ingredients: eggs cream of tartar full-fat cream cheese salt View recipe 2. Cheesy garlic

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