Whole Foods Meatball Recipe

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WEBFeb 25, 2024 · Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil cooking spray. In a large mixing bowl, combine the …

Cuisine: Italian
Total Time: 35 mins
Category: Appetizer, Main Course
Calories: 181 per serving

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WEBAug 8, 2019 · Add no salt added beef broth, garlic, bouillon and milk. Bring to a low boil and stir for 2 minutes or until thickened. Return meatballs

Rating: 4.8/5(6)
Total Time: 45 mins
Category: Main Course
Calories: 282 per serving
1. In a large mixing bowl, beat the egg and milk together, then whisk in cornstarch, onion, yellow mustard, pepper, nutmeg, allspice and ginger. Add beef and mix well by hand.
2. Form and roll into golf ball size meatballs. Mixture will be soft due to less binder. Don’t worry if balls flatten somewhat.
3. Pre- heat a large iron skillet over medium high heat, coat the pan with olive oil spray and brown the meatballs. Don’t overcrowd and only do half at a time, for about 10 minutes or until all sides are nicely browned. Remove meatballs to paper towels to drain. Carefully drain off any excessive grease from the skillet retaining the flavor bits.
4. For gravy, add butter to remaining drippings. Then stir and work in flour. Add no salt added beef broth, garlic, bouillon and milk. Bring to a low boil and stir for 2 minutes or until thickened. Return meatballs to skillet; heat through on low.
Rating: 4.3/5(14)
Total Time: 55 mins
Category: Main Course
Calories: 174 per serving
5. Premix spices together in a small bowl.
6. In a large bowl, whisk eggs quickly together and add meat, sprinkle mixed spices over and mix all of the ingredients together by hand.
7. Roll into 1 1/2" balls (ping pong ball size) and place them closely together on large baking sheet covered in foil and (optional) cooling rack. Cooling rack allows the fat to drip down.
8. Bake at 350 degrees for 35 minutes until the meatballs are cooked through depending on size.

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WEBMay 12, 2009 · Preheat the oven to 450F. Line a large baking sheet with parchment paper; set aside. In a large bowl, mix together all ingredients …

Servings: 6
Calories: 150 per serving
Total Time: 25 mins
1. Preheat the oven to 450F.
2. Line a large baking sheet with parchment paper; set aside.
3. In a large bowl, mix together all ingredients until well combined.
4. Shape into 16 balls and transfer to the prepared baking sheet.

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WEBSep 22, 2021 · 2) In a small skillet or pan, heat up enough oil to coat the pan and cook the shallots and garlic over medium heat until soft, about 5-6 minutes. 3) Combine all the …

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WEBFeb 21, 2024 · Let cool. In a food processor, place mushrooms and process until finely chopped. Add onion, fresh parsley, basil, garlic, salt, black pepper, and red pepper flakes. Process a few times to combine. …

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WEBPreheat the oven to 350°F. In a large bowl, combine bread crumbs, pork, beef, parsley, egg, onions, oregano, salt and pepper. Mix briefly with your hands. Form the mixture into 18 (2-inch) balls and transfer to a metal …

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WEBMay 17, 2023 · Preheat oven to 425F. Line a baking sheet with foil. Place sausage in a large bowl. Add breadcrumbs, parmesan and egg. Mix well. Once ingredients are evenly mixed, roll about 1 tablespoon of meatball

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WEBStir in crushed tomatoes, tomato sauce, tomato paste, pepper, basil, oregano, vinegar and cheese; bring just to a boil. Reduce heat to low and simmer for 10 minutes. Add meatballs and continue to simmer, stirring …

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WEBIngredients. 1 lb ground turkey. 2 tablespoons DASH "Onion and Herb" seasoning. 1 teaspoon freshly ground black pepper. 2 teaspoons garlic powder. 4 garlic cloves, …

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WEB1 egg, lightly beaten; ⅓ cup skim milk; 1 cup instant oatmeal; ¼ cup onion, finely chopped; ⅓ cup Parmesan cheese; 2 Tbsp dried parsley; 1 clove minced garlic OR ½ tsp garlic …

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WEBForm into 1” balls and place on a baking sheet. (Baking note, one of the keys to juicy meatballs is handling them as little as possible.) Bake for 10 to 15 minutes, until …

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WEBPreheat oven to 200°F. Heat a tablespoon of oil over medium heat in a large skillet. Cook the meatballs in the skillet for about 5-7 minutes per side until well-browned and cooked through (about 20 min total). Avoid …

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WEBInstructions. Preheat the oven to 350°F. Prepare a baking sheet by spraying it with cooking spray. Combine all the ingredients in a mixing bowl, using your hands to thoroughly …

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WEBDec 3, 2020 · Bake for 16-18 minutes, or until the internal temperature reaches 165F. Remove any fat that may spill out. While baking, heat all of the sweet and sour ingredients in a saucepan over medium-high heat. …

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WEBAug 13, 2022 · Preheat the oven to 400°F. Combine meatball ingredients in a bowl and thoroughly mix. Use a 1” cookie or ice cream scoop to scoop uniform balls and place onto a wire rack lined baking sheet as you work. …

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WEBStir 1/2 cup water and bulgur together in a large bowl and set aside to let sit for 30 minutes. Preheat the oven to 500°F. When bulgur has absorbed the water, combine with beef, onions, garlic, cumin, salt, black pepper, …

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