Heavenly delights with just 1g net carb. Beautifully simple and pretty enough for any occasion. They are keto and low-carb friendly. Skip the Chantilly Cream, and they’re …
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It tastes just like the smash hit Berry Chantilly Cake from Whole Foods! The combo of fresh blueberries, strawberries and raspberries is as eye catching as it is tasty! Whipped mascarpone frosting adds the perfect creaminess to compliment juicy berries and delicate cake. This tastes just like the Whole Foods Berry Chantilly Cake.
This is a recipe for people who want to do a creative, beautiful cooking project but don’t have three hours / cake flour / mad skills in the baking department. Berry Chantilly Cake should have a moist, tender, flavorful cake. And you CAN get it with a cake mix!
My low carb sugar-free pound cake takes just 10 minutes to prep! Here’s how we make it: Beat together butter and Besti using a hand mixer. It’s good to go when it’s nice and fluffy. Add wet ingredients. Beat in eggs, one at a time, beating for 30 seconds after each addition. Beat in vanilla. It might not be perfectly smooth, which is okay.
It features fresh summer berries and an airy vanilla cake, which are delicious in themselves. But the frosting is what makes this cake really stand out. It’s a cloud-like combo of sweetened mascarpone, cream cheese and whipped cream—not like any frosting you’ve had before. Where Did Chantilly Cake Come From?