Whole Baked Mackerel Recipe

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Preparation steps 1. Wash, dry and fillet the mackerel (or ask the fish merchant to do it for you) and season with salt and pepper. Take 4 large …

Servings: 4Saturated fatty acids: 18.02 gCholesterol: 127.06 mgTotal Time: 40 mins

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4whole mackeral 1lemon - sliced 1long red chilli - sliced 1tbscoconut oil pinchsea salt pinchblack pepper Method: pre heat the oven to 180 degrees Line a

1. pre heat the oven to 180 degrees Line a baking tray with baking paper Line the bottom of the tray with the sliced lemons Pop the fish on to of the lemon and sprinkle with the chopped chill Drizzle the fish with the coconut oil Season (add to some fresh salad or veggies for a larger meal)
2. Tashi and I enjoyed them with a salad of baby spinach and rocket leaves, avocado, cherry tomatoes and red capsicum
3. I also made a Asian dressing for the cooked fish, click here for the recipe
4. I cooked the mackerel in coconut oil as it's the only only that doesn't change it molecular integrity when exposed to heat, thus making it a safe healthy fat.

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Step 1 Preheat oven to 425 degrees. Using a sharp knife, make a few slashes in skin on both sides of fish. Transfer to a parchment-lined

Category: Seafood RecipesTotal Time: 35 mins1. Preheat oven to 425 degrees. Using a sharp knife, make a few slashes in skin on both sides of fish. Transfer to a parchment-lined baking sheet. Drizzle fish on both sides with oil; season with salt and pepper. Arrange a few lemon slices in cavity, and tuck the rest underneath fish. Tuck a handful of herbs into cavity; coarsely chop remainder and sprinkle over fish. Roast until fish is opaque and cooked through, 20 to 25 minutes.
2. To serve, use a thin-bladed knife to cut fillet free from top side of fish. Gently transfer fillet to a cutting board with a spatula. Starting from the tail, slowly lift spine to separate it from bottom fillet. Slice each fillet crosswise into three portions; serve.

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1. Heat 2 tablespoons of the oil in a large frying pan (skillet) and gently cook the garlic until it just starts to brown. 2. Add the tomatoes and basil, season with salt and pepper and cook for 2 minutes. Stir in about 1 teaspoon of the lemon juice …

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Easy, delicious and healthy BAKED WHOLE MACKEREL recipe from SparkRecipes. See our top-rated recipes for BAKED WHOLE MACKEREL. Easy, delicious and healthy BAKED

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Add the mackerel to a large bowl and mash well with a fork. Add the remaining ingredients, except the olive oil and about 1/4 cup (25 g/ 0.9 oz) of the almond flour. (If you're using coconut flour, add all of it as you won'r be …

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butter-flavored cooking spray Directions Mix mackerel, onion, tuna, Parmesan cheese, mayonnaise, eggs, Dijon mustard, seasoning blend, paprika, and basil together in a bowl. Add pork rind crumbs, 1 to 2 tablespoons at a time, until …

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Heat a pan greased with ghee. Once the pan is hot, add the mackerel fillets, skin side down, and cook over a medium-high heat until the skin is crispy and the meat opaque and cooked. When done, take off the heat and …

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Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of BAKED WHOLE MACKEREL 524 calories of Mackerel

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To make this delicious and healthy low carb smoked mackerel pate you just blitz all ingredients and serve. That simple! Ingredients 250g smoked cooked mackerel 250g …

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Make mackerel part of your weekly menu with this fragrant dish that's also a great addition to a barbecue feast, coated in a zingy ginger, chilli and lime drizzle Peppered mackerel, new …

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Mar 8, 2016 - Ingredients1 Whole gutted Mackerel1 Small Leek1 Lemon1 Small Bunch of Coriander1 Small bunch of Thyme50ml Cider/fish stock/chicken stock/veg stock/white …

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Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Butternut Squash Soup Recipe Vegetarian Recipes With Tahini Vegetarian …

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