WEBKeep cooking, breaking down the beef, until browned and crumbly. Deglaze the pot with the wine (or broth), scrapping the bottom of the pot. Then stir in the tomato sauce and bring …
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WEBTry this Whole30 Crockpot Picadillo! Paleo, gluten free, grain free, and dairy free – this simple meal is a healthier twist on a classic Cuban dish. Made with minimal ingredients …
WEBPreheat a Dutch oven or sauté pan over med-high heat. Add 1 tbsp avocado oil and heat until shimmering. Add the beef and cook, using a wooden spoon to crumble it into small …
WEBAdd the minced garlic and stir with a wooden spoon for 30 seconds and add the ground meat over top, breaking up with the wooden spoon. Season with sea salt and pepper if …
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WEBCook for 5 minutes. It may not be cooked through- that's okay. Add in the red pepper, tomatoes (both), green onion, and cumin. Cook until veggies are tender and beef in …
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WEBInstructions. In a large skillet cook the meat on medium high heat until cook through. Peel the potatoes and dice them in about 1/4″ pieces. Add the potatoes to the meat and cook …
WEBCook until there’s no more water at the bottom of the pot and the beef is brown (about 10 minutes) Add the onion mixture, seasoning, the diced tomatoes and the tomato paste to …
WEBAdd to the meat and continue cooking on a low heat. Add olives or alcaparrado and about 2 to 4 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, bay leaf, …
WEBAdd the beef and cook until no longer pink, breaking into small pieces with a wooden spoon, 4-5 minuets. Add the raisins, tomato paste, cumin, oregano, salt, and pepper. Stir until …
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WEBFirst, in a large skillet over medium heat, add the ground beef and break it up while it cooks. When the meat is about halfway or so cooked, add the sofrito and mix it in thoroughly as …
WEB2 pounds grass-fed ground beef; 1 tablespoon garlic oil; 1 red bell pepper, diced; 1 pint cherry tomatoes, halved; 1 14.5 oz can fire roasted tomatoes, blended; 1 cup chopped …
WEBAdd onion, garlic, tomato, salt, pepper and cilantro and stir 1 minute, add alcaparrado or olives and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) …
WEBRemove vegetables and set aside. Brown the ground beef in the skillet over a medium heat with a 1 tbsp olive oil, drain off excess fat and water. Return the ground beef to the pan …
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WEBMethod. Heat olive oil In a large skillet set over medium high heat, cook the beef with the onions, garlic, bell pepper and carrots until meat is browned, about 8 minutes. Add in the …
WEBStir in the bouillon and add the potatoes, carrots and peas. Add all the sauce ingredients to a blender and blend until smooth, then pour into the meat. Simmer the meat and sauce …
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WEBFor the Picadillo: In a large skillet heat the vegetable oil over medium high heat. Add the meat, 1 cup diced onion and minced garlic and cook until the meat is no longer pink - …
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WEBHeat a 3-quart (or larger) pot (with a matching lid) over medium heat on the stovetop. Add the ground beef and brown for 15 minutes, or until the beef is cooked through, crumbling …