Whole 30 Clam Chowder Recipe

Listing Results Whole 30 Clam Chowder Recipe

12 oz chopped clams 1.5 tbsp chopped garlic 1 tsp pepper 1 tsp thyme 1 bay leaf salt to taste Instructions Heat a large pot on medium high. Once heated, add chopped

Estimated Reading Time: 5 mins1. Heat a large pot on medium high. Once heated, add chopped bacon. Stir occasionally until it begins to brown, 5-10 minutes.
2. Reduce heat to medium and add chopped onion, celery and garlic. Stir and continue to cook until onion becomes translucent, approximately 5 minutes.
3. As onion mixture is cooking, strain the clams, reserving the liquid. Peel and chop the daikon radish (or potatoes if using).
4. Once onions become translucent, add broth, radishes, reserved clam juice, spices and bay leaf. Bring to a boil. Once it has boiled, reduce heat, cover and continue to simmer for an additional 20 minutes. Remove bay leaf.

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3 6.5 oz cans chopped clams undrained Salt and pepper to taste (omit pepper for AIP) Optional: chopped parsley for garnish Instructions In a …

Rating: 5/5(7)
Total Time: 45 minsCategory: Main Course, SoupCalories: 419 per serving1. In a large saucepan, combine cauliflower florets, broth, and sea salt, and bring to a boil over medium high heat. Reduce the heat to medium, cover, and simmer for 10 minutes until the cauliflower is fork tender.
2. Use an immersion blender or transfer to a blender, and blend until smooth. Set aside.
3. Heat a Dutch oven or a large pot over medium heat and fry the bacon slices until crisp, about 5 minutes. Remove the bacon from the pan and crumble, leaving the bacon grease in the pot.
4. Add onion, celery, garlic, and thyme to the bacon grease, and sauté until tender, about 7 minutes.

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It’s already a low carb and gluten-free clam chowder recipe to begin with, but you can address others, too. A paleo (or whole 30) version …

Rating: 4.9/5(32)
Total Time: 20 minsCategory: Main Course, SoupCalories: 228 per serving1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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Add the cauliflower florets, the broth, the clam juice, bay leaf and the thyme. Stir to combine and bring to a boil. Once boiling, reduce heat to …

Rating: 4/4(3)
Estimated Reading Time: 2 mins

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Add 2 cups chicken broth, chopped clams, and clam juice to saucepan and stir occasionally over medium heat. While the soup is heating up, drain cashews from soaking water and place pre-soaked cashews in a high-powered blender …

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This easy low-carb keto clam chowder is done in 15 and it requires minimum effort. It is loaded with tender clams, smoky bacon, and cream cheese, all simmer in a creamy, buttery broth. If you are not a fan of clams, …

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Add the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender. Add the clams and mascarpone cheese, then stir until the mascarpone has melted and the broth …

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directions. Dice the cauliflower. Heat the cream and stock together. Add the cauliflower. Simmer uncovered for 10 minutes, or until the cauliflower is the consistency of cooked potato. Add the other ingredients and heat through.

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clam juice half & half salt and ground pepper to taste fresh parsley leaves, chopped HOW TO MAKE LOW CARB KETO CLAM CHOWDER RECIPE STEP 1: COOK …

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Turn the heat to medium high and bring the chowder just up to a boil and then turn the heat back down to medium or medium-low so the chowder can simmer for 15 minutes. Add the clams and heat through. Add the butter …

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16 ounces bottled clam juice 4 6.5-ounce cans chopped clams rinsed Instructions Dice the onions, and peel and dice the celeriac. Press the Sauté button. Add chopped bacon and cook until almost crisp, 5 to 7 minutes. Transfer to a …

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Select ‘Normal’ and set timer for 8 minutes. Once the butter has melted, stir in the garlic, shallots, onion and celery. Cook until vegetables are softened, stirring occasionally; about 3-5 minutes. …

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Mar 15, 2018 - A low carb, keto clam chowder without all the dairy! This recipe packs all the flavor of a creamy chowder without any cream at all. Delicious!

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Sep 16, 2017 - A low carb, keto clam chowder without all the dairy! This recipe packs all the flavor of a creamy chowder without any cream at all. Delicious!

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Add clams, stir well to combine, and bring just to a simmer. In a small bowl, whisk xanthan gum together with 2 tablespoon cold water, until smooth. Add a bit of broth from the …

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Preparation. Add butter to the Instant Pot and turn on to Sauté. Select Normal and set timer for 8 minutes. Once butter has melted, stir in garlic, shallots, onion and celery. Cook until …

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