DirectionsStep1Put the mussels in a bowl of salted water (1 Tbsp salt per quart of water) for 10-15 minutes. Throw out any that are wide open or refuse to close when you handle them as these ones are likely dead. Looking over t…Step2Put 1/2 cup of dry white wine in the bottom of a large pot (at least 4-quart). Add the mussels to the pot. Cover and bring to a boil and then reduce the heat to low. As the mussels cook, they will release their highl…Step3Let the water in the pot settle for a minute. Any grit will settle to the bottom. Gently pour out the cooking water into a measuring cup, leaving the grit in the pot to discard of later. If the water you've measured out is still a littl…Step4Melt the butter in a medium-sized saucepan. Add the shallots and cook a couple minutes until translucent. Add the garlic and cook a minute more. If you want your sauce to be a little thick, add a teaspoon or two of flour t…Step5Place mussels in serving bowls. Pour some sauce over each bowl of mussels.Step6Serve immediately. Serve with crusty bread for dipping in the sauceIngredientsIngredients4 tablespoonsShallots (chopped)2 tablespoonsButter32 ouncesBlue Mussel2 teaspoonsWheat Flour4 fl ouncesWhite Wine¼ cupParsley1 tablespoonGarlicNutritionalNutritional1146 Calories43 gTotal Fat315 mgCholesterol51 gCarbohydrate2,800 mgSodium111 gProteinFrom eatthismuch.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to cook Mussels with Garlic White Wine Saucerecipetineats.comCarrabbas Mussels in White Wine Sauce - CopyKat Recipescopykat.comSteamed Mussels in White Wine - Eat This Mucheatthismuch.comMussels in a Creamy White Wine and Garlic Saucegreatbritishfoodawards.…Mussels in White Wine Garlic-Butter Sauce - Tasty Kitchentastykitchen.comRecommended to you based on what's popular • Feedback
Mussels in White Wine
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WEBDec 24, 2014 · Add oil to a large pot and saute garlic over medium high heat until just lightly browned, careful not to burn. Add the mussels, …
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WEBNov 6, 2016 · Increase heat to high. Add wine. Simmer until reduced by half. Add 1/2 cup water, tomatoes and mussels. Cover. Simmer for 6-7 minutes (shaking pan regularly) or until mussels open. Remove pan …
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WEBAug 27, 2010 · Mussels are rich in protein, minerals and vitamins B and C, low in fat and cholesterol, and a great source of omega-3s. This recipe takes advantage of the fresh herbs that are plentiful at this time of year; …
WEBMay 2, 2024 · For those wanting to experiment with mussels and white wine, they can start with the Classic French Moules Marinières, a timeless and elegant recipe.If they prefer a touch of Italian flair, Italian Mussels with White Wine and Tomatoes brings a delightful mix of tangy and savory flavors. For a creamy twist, Creamy Garlic Mussels with White …
WEBHeat oil in a wide saucepan over low to medium heat. Add vegetables and sauté until translucent. Stir in garlic. Sprinkle with sugar. Add white wine and bring to a boil. Simmer a few minutes and season with salt and …
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WEBOct 11, 2011 · Move the pan off of the heat and carefully add the wine and Pernod. Place the pan back on the heat and allow broth to come to a boil. Add the mussels, cover with a tight fitting lid and turn heat down to …
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WEBFeb 18, 2015 · Sauté shallot, garlic and thyme for 4 to 5 minutes or until translucent and fragrant. Reduce mixture with wine and lemon juice and continue to cook until most of the liquid has evaporated. Add stock (or …
WEBPlace stockpot or wide skillet over medium heat. Add Butter (2 Tbsp) to the pot. Once melted, add Shallots (2) and sauté until soft and just beginning to brown. step 5. Add Dry White Wine (2 cups) to the pan and bring to a …
WEBHeat the oil in a large pot with a tight-fitting lid over medium heat. Once the oil shimmers, add the shallots and cook, stirring occasionally, until softened, 2 to 3 minutes. Add the garlic and thyme; cook for 1 minute, stirring, until …
WEB2 pounds mussels, scrubbed clean under running water: Mollusks · mussel · blue · raw - 907 g: 1/2 cup dry white wine: Alcoholic beverage · wine · table · white - 0.5 cup: 2 Tbsp butter: Butter · without salt - 2 tbsp: 1/4 …
WEBDec 2, 2022 · Over medium-high heat, heat the olive oil in a large pot. Add the garlic and shallots and cook for about 3 minutes, until they become soft. Be careful not to burn the garlic. Add the tomatoes and red pepper flakes. When the tomatoes have softened just a bit, add the wine and mussels and stir to coat.
WEBJun 25, 2007 · Step 1 In 5- to 6-quart saucepot or Dutch oven, melt margarine over medium-high heat. Add shallot and garlic, and cook 2 minutes, stirring frequently. Stir in wine and capers, and heat to boiling
WEBJan 8, 2016 · Step 1 Heat the oil in a large wide pot. Add the onion, garlic, thyme and crushed pepper for 3 minutes. Step 2 Add the mussels and toss to coat. Add the wine and chicken broth and simmer, covered
WEBSep 18, 2016 · Heat oil in a large dutch oven or soup pot over medium heat. Cook onion and chorizo for about 5 minutes. Add garlic, tomatoes, wine, salt, chili pepper, and saffron. Simmer for 5 minutes. Step 2. Cook …
WEBPulse the almonds, parsley and the paprika in a food processor until evenly chopped. Melt the butter in a large heavy pot over medium-high heat. Add the garlic and a few grinds of pepper and cook
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WEBApr 2, 2024 · 2 – Add the wine to the sauce: Add the wine and cook for 2 minutes. 3 – Add in the passata: Add the tomato passata and chilli flakes and simmer for 5 minutes. 4 – Add the mussels to the sauce: Add the …