WEB1 Melt butter in a large pot with a lid over medium heat. When the butter begins to bubble, stir in the shallot and garlic. Cook until softened, about 5 minutes. 2 Add the chicken stock, white wine, and mussels, then give …
Preview
See Also: Tea RecipesShow details
WEBJul 23, 2019 · Instructions. Heat oil in a large, heavy pot over medium heat, melt butter. Add the garlic and onion, stirring occasionally until onion is soft and fragrant - about 3 minutes. Turn heat up to high, add wine and bring …
See Also: Share RecipesShow details
WEBDIRECTIONS. Wash mussels thoroughly and remove the beards or (the stringlike appendages sticking out from the shells), by gripping them with a dry kitchen towel and …
WEBOct 21, 2017 · Melt the butter in a large wide-bottomed skillet or saucepan (with a lid) over medium-high heat. Add the onions, garlic and a pinch of salt. Sauté until translucent, about 2 minutes. Add sun-dried tomatoes, …
WEBFeb 1, 2022 · Set a timer for 1 hour. After the mussels have soaked, rinse each one under running water and place them in a clean bowl. Heat olive oil and smashed garlic in a sauté pan or dutch oven. Cook the garlic over …
WEBAdd white wine, thyme and mussels. Stir and cover the pot for about 8-10 minutes. Discard any unopened mussels. Season with salt and pepper. While mussels are cooking, place the bread on an oven rack for 8 …
WEB12 hours ago · Grilling mussels imparts a smoky flavor that can be a unique twist for cold mussel dishes. Preheat your grill to a medium-high temperature. Clean your mussels …