White Wine Butter Sauce Recipe

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WEBFeb 10, 2021 · Add 1 tablespoon of olive oil to your saucepan and heat over medium heat for 30 seconds. Add the garlic and cook, frequently …

Rating: 5/5(79)
Total Time: 20 mins
Category: Sauce
Calories: 252 per serving

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WEBMar 1, 2022 · Mix to a sauce like consistency and strain through a sieve into a pot. Use a whisk and add the butter in form of cold cubes one by one. Adjust the seasoning with …

Rating: 3.4/5(29)
Total Time: 30 mins
Category: Sauces
Calories: 274 per serving

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WEBJan 12, 2017 · Instructions. In a medium saucepan, bring the white wine, lemon juice and shallot to a low simmer. Whisk in the fine sea salt, …

Rating: 4.2/5(90)
Total Time: 25 mins
Category: Condiment
Calories: 365 per serving
1. In a medium saucepan, bring white wine, lemon juice and shallot to a low simmer.
2. Whisk in fine sea salt, white pepper and cream. Bring to a low simmer.
3. Slowly whisk in butter, just a few cubes at a time until fully melted. Sauce will thicken. If you don't keep the temperature low and whisk continuously, the sauce will separate.
4. Pour sauce through a fine mesh sieve to remove large pieces of seasoning or shallot. Serve immediately.

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WEBOct 17, 2022 · Instructions. In large saucepan, heat olive oil over medium. Add garlic, red pepper and sauté until golden (about a minute). Add salt, …

Ratings: 251
Calories: 497 per serving
Category: Entree
1. In large saucepan, heat olive oil over medium. Add garlic, red pepper and sauté until golden (about a minute).
2. Add salt, pepper, wine and butter.
3. Stir 2 minutes, remove from heat and toss with pasta, chicken, scallops or shrimp.
4. Bring a pot of water to a boil. Prepare noodles al dente.

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WEBCut the butter into 1-inch cubes, and add them to the shallot infusion. Whisk the sauce over medium heat until all the butter has been incorporated. 5. Adjust the seasoning. If the sauce seems flat, add wine

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WEBApr 10, 2024 · Directions. Heat oil in a medium skillet over medium-high heat. Add shallot and cook, stirring occasionally, until softened, about 1 minute. Add wine, lemon zest and lemon juice; bring to a boil. Cook, …

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WEBSep 23, 2016 · For a Mustard Sauce, add 1.5-2 tablespoons prepared mustard and a dash of Worcestershire Sauce (this variation is NOT vegetarian). For a Parsley Sauce, add 2 teaspoons of fresh chopped …

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WEBApr 25, 2023 · ONE: Gently fry the garlic in the olive oil for 30 seconds or so. Add the white wine and bring to a simmer. TWO: Add the butter, one cube at a time whisking into the wine. THREE: Keep going until all four …

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WEBJun 13, 2017 · Preheat oven to 200°F. Season chicken with salt and pepper. Lightly dredge in flour. Heat a large skillet on medium heat; when hot add 1 tsp butter and 1 tsp olive …

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WEBSep 4, 2023 · Instructions. Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season …

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WEBSep 10, 2021 · Instructions. Mince the garlic. Finely chop the shallot. In a saucepan, melt the butter over medium low heat. Add the garlic and shallot and saute for 1 minute, …

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WEBJan 28, 2020 · Transfer the chicken onto a plate, cover and set aside (leave the juices, if any, in the pan). 2. In the same pan melt the butter over a fairly low heat, add the flour …

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WEBSep 29, 2023 · Instructions. In a large sauce pan, heat the olive oil and butter over low heat. Add the onions and garlic and gently sauté for about 5 minutes until they begin to …

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WEBApr 21, 2023 · Set aside on a platter in the warm oven until you make the sauce. Over medium heat in the same pan, melt butter, add the lemon juice, wine, chicken broth and …

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WEBMay 17, 2023 · Instructions. Heat a large pot of water for the pasta then cook pasta until al dente according to the manufacturers instructions. 1 lb Pasta. For the sauce, add olive …

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WEBAug 20, 2004 · Whisk flour in heavy medium saucepan to remove any lumps. Gradually add 1 cup milk, whisking until smooth. Add remaining 2 cups milk and nutmeg; whisk over …

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WEBSep 8, 2022 · Reserve 1/2 cup of the cooking water, drain the pasta, and set it aside. Bring the wine to a simmer in a large skillet over medium heat. Simmer until reduced by about …

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