Chili's White Spinach Queso made with fresh spinach and three cheeses served in a still warm skillet in just 10 minutes! The perfect appetizer recipe your whole family will love. Set the oven to broil. In a cast iron skillet add the canola oil on medium high heat. Add the spinach and cook until just wilted, then remove from the pan.
I have found that using a whisk helps to incorporate the cheeses. Then, add the drained green chilis to the keto queso and stir to combine. Step 3: Slowly add cheese one handful at a time, stirring with a whisk each time before adding more. Continue adding the cheese a little bit at a time while stirring continuously until all the cheese is added.
Melt butter in a medium-sized frying pan. Add onions and cook until they become translucent. Place the cheese and heavy cream together in a medium-sized pan. Heat over low-medium heat until the cheese melts. After the cheese has melted, add green chilies and onions and stir well. What type of pan should you use to make queso?
Instructions Melt the butter in a saucepan. Add the chopped spinach, cook for 2 minutes, until wilted. Add the cream cheese, with the heat on low, using a wooden spoon or spatula, incorporate the cream cheese into the spinach. Add the cream. Transfer to a small oven safe baking dish. Top with the remaining mozzarella and parmesan cheese.