White Rice Side Dish Recipes

Homemade Rice Pilaf (healthy ricearoni) Skinnytaste

WEBApr 23, 2020 · Cook, stirring constantly, for 2 to 3 minutes, until slightly toasted. Add the chicken broth and bring to a boil. Reduce the heat to a …

1. Melt the butter in a deep skillet with a fitted lid over medium heat.
2. When the butter is melted, add the broken spaghetti and rice. Cook, stirring constantly, for 2 to 3 minutes, until slightly toasted.
3. Add the chicken broth and bring to a boil. Reduce the heat to a simmer. Cover and cook for 10 to 12 minutes, until the rice is tender and the broth is absorbed.
4. Remove from the heat and let sit for 5 minutes, then fluff with a fork.

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Rice Pilaf {Simple and Easy!} The Seasoned Mom

WEBApr 6, 2021 · Toast the uncooked rice in a skillet for 2-3 minutes. Add the vegetables and cook until they start to soften, about 4 minutes. Season …

1. Melt the butter in a large skillet (that has a lid) or Dutch oven over medium heat. Add the rice and cook, stirring regularly, until the rice is browned – about 2-3 minutes. Add the onion, celery and carrot; cook, stirring regularly, until the vegetables start to soften – about 4 minutes.
2. Add salt and pepper, to taste. If you’re using salted chicken broth, you probably won’t need too much extra salt. If you’re using low-sodium or homemade unsalted broth, you may need up to ½ - ¾ teaspoon of salt.
3. Add the broth to the skillet with the rice and vegetables. Add the bay leaf; bring the liquid to a simmer, then reduce the heat to low, cover the skillet, and let the rice simmer for 18-20 minutes. Once the liquid has been absorbed and the rice is tender, turn off the heat, discard the bay leaf, fluff the rice with a fork, and stir in the fresh parsley and toasted almonds.

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