White Jello Recipe

Easy Healthy Homemade Sugar Free Jello (Electrolytes)

WEBAug 29, 2023 · Instructions. Add the water to a pot and sprinkle the gelatin over the water to allow it to bloom for about 5 minutes. Place the pot …

Rating: 3/5(2)

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Red White and Blue Finger Jello Recipe Girl

WEBMay 25, 2024 · Let stand a few minutes and then add 1/2 cup of boiling water to dissolve the gelatin. Add to the milk mixture and stir to …

1. In a medium bowl, mix two boxes of red jello with 1 envelope of unflavored gelatin. Add 2 cups of boiling water and stir to dissolve. Cool to room temperature and pour into a 9x13-inch glass pan that has been sprayed with nonstick spray. Refrigerate for 15 minutes (make sure that your refrigerator is level, or your jello will come out uneven-looking).
2. While the first layer is setting, prepare the white layer. In another bowl, mix sweetened condensed milk with 1 cup of boiling water. In a separate small bowl, sprinkle 2 envelopes of unflavored gelatin over 1/2 cup of cold water. Let stand a few minutes and then add 1/2 cup of boiling water to dissolve the gelatin. Add to the milk mixture and stir to combine. Cool to room temperature. Pour this milk mixture over the first layer of red jello. Refrigerate for 30 minutes.
3. While the white layer is setting, prepare the blue layer. In a medium bowl, mix two boxes of blue jello with 1 envelope of unflavored gelatin. Add 2 cups of boiling water and stir to dissolve. Cool to room temperature and pour on top of the white layer. Refrigerate for 30 minutes.
4. Let jello set before cutting. Use a sharp knife to cut, and then use a metal spatula to slide underneath the jello and scoop out jello squares.

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Red, White & Blue Layered Finger Jello Brown Eyed …

WEBJun 29, 2015 · Add ½ cup boiling water to the unflavored gelatin mixture and stir to dissolve. Pour into the sweetened condensed milk mixture …

1. Spray an 8-inch or 9-inch square baking pan with nonstick cooking spray.
2. In a small bowl, stir together 1 box of the strawberry Jello, ½ an envelope of the Knox gelatin and 1 cup of the boiling water, ensuring everything has dissolved. Pour into the prepared pan and place in the refrigerator to set, about 15 minutes.
3. Meanwhile, in a medium bowl, stir together the sweetened condensed milk and 1 cup boiling water. In a separate small bowl, sprinkle 2 envelopes of the unflavored gelatin over ½ cup cold water. Allow to sit for 5 minutes. Add ½ cup boiling water to the unflavored gelatin mixture and stir to dissolve. Pour into the sweetened condensed milk mixture and stir to combine.
4. Once the red layer is set, pour 1 cup of the milk mixture over the red layer. Place in the refrigerator for at least 15 minutes.

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