WEBInstructions. Prepare the grapes - Rinse your grapes and remove them from the vine. Place them in a bowl, and smash them up with a potato masher. Cook them - Pour the …
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WEBCombine grape juice and sugar in a large, deep saucepan. Bring to a full, rolling boil over high heat, stirring constantly. Stir in the pectin. Boil hard for one minute, then remove …
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WEBIn a medium saucepan, combine the remaining grape juice, lemon juice, and allspice berries or whole cloves. Boil the mixture vigorously for about 7 minutes until it reduces to …
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WEBDiscard any dried up grapes or those that are not yet ripe. Place washed grapes in a large stockpot. Use a potato masher to crush the grapes, then heat the grapes over medium …
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WEBInstructions. Wash the grapes. If making jelly from grape juice, skip to step 6. In a large bowl, add enough grapes to fill the bottom of the bowl. Using a potato masher, crush the …
WEBLadle the grape jelly into prepared jars, leaving 1/4 inch headspace. Store in the refrigerator for a refrigerator jam and use within 3-4 weeks. If canning, process in a …
WEBHere’s what you’ll need: 3 cups grape juice (either in a bottle or prepared from concentrate) 1 package powdered pectin. 4 cups sugar. glass jars that will hold 1.5 quarts of jelly. …
WEBPut a damp cheesecloth or a coffee filter in a strainer. Add the grapes to the strainer and press the grape juice through the strainer. Sugar. Rinse out the pot or deep saucepan, …
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WEBCombine the extracted grape juice and sugar in a large heavy-bottomed pot. Over high heat, stir together until the mixture comes to a boil. Add the pouch of Certo and continue …
WEB1. Halve the grapes and cover with the water in a saucepan. Heat the mixture slowly, then pass through a food mill. Measure the grape juice, then mix with the lemon juice and …
WEBThe steps to make grape juice from fresh grapes. Wash the grapes. Remove from the stems. Crush the grapes with a potato masher or other utensil. Add water. Bring the …
WEBAdjust the heat to medium-high, cover, and bring to a rolling boil. Process 16-ounce jars for 15 minutes and then turn off the heat, remove the cover, and allow the jars to cool for 5 …
WEBReduce heat to low and use a potato masher to crush the grapes. Continue cooking for 2-3 minutes. Line a sieve or strainer with a couple of layers of dampened cheesecloth, set …
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WEBFill a large pot with water and bring it to a boil. Carefully place the pot with the grape juice mixture on the burner. Bring the mixture back to a boil and let it boil vigorously for 5 …
WEBBring to a boil and cover. Simmer on medium-low for 10 minutes. Next, you’ll put the juice through a cheesecloth to separate out the skins and seeds. Put the cheesecloth in the …
WEBCombine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. …
WEB1. Clean and wash the grapes. In a medium size pot cook the grapes on medium heat for 15 minutes stirring occasionally. Use the back of a wooden spoon to help the grapes break …