White Gazpacho Recipe

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WEBApr 18, 2024 · With the motor running, slowly add oil. Add vinegar, salt and pepper; process on high for 1 minute. Transfer to a large bowl, cover …

1. Combine 3 cups cucumber, melon (or grapes), 1 1/4 cups almonds, broth, juice, shallot, 1 1/2 tablespoons mint and 3 teaspoons dill in a blender. Pulse until you get a coarse paste, then process until very smooth. With the motor running, slowly add oil. Add vinegar, salt and pepper; process on high for 1 minute. Transfer to a large bowl, cover and refrigerate until chilled, at least 2 hours and up to 2 days.
2. Just before serving, chop the remaining 1/4 cup almonds and combine in a small bowl with the remaining 1/2 cup cucumber, 1 1/2 teaspoons mint and 1 teaspoon dill; mix well. Serve the gazpacho topped with the cucumber mixture.

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WEBJul 15, 2021 · Squeeze out the water from the bread and add that to the almonds in the food processor as well as the grapes, onion, garlic, chile, cucumbers, lemon zest and juice, salt and pepper, vinegar and a good …

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WEBJun 22, 2021 · Place all of your soup ingredients into a large blender. Blitz together until smooth. Taste and adjust seasoning as required. Pour into a container, tightly cover and …

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WEBFeb 10, 2023 · Add the bread, stock, grapes, and cucumbers, purée: Add the soaked bread and any stock that was not absorbed by the bread into the food processor, then add the grapes and cucumbers. Pulse until the …

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WEBOct 10, 2019 · Heat 1 tablespoon olive oil in a saucepan over medium-low heat. Cook and stir leeks until soft, 10 to 15 minutes. Remove to a plate …

1. Heat 1 tablespoon olive oil in a saucepan over medium-low heat. Cook and stir leeks until soft, 10 to 15 minutes. Remove to a plate and allow to cool.
2. Place cucumbers in a blender with grapes, almonds, 1 tablespoon olive oil, salt, creme fraiche, bread cubes, vinegar, cooled leeks, and water. Puree until smooth, about 1 minute. Strain through a fine mesh sieve. Cover and chill for 1 to 2 hours.
3. Taste and season with salt and cayenne pepper. If needed, add some more vinegar. Serve garnished with dill oil (see note), thinly sliced grapes, slivered almonds, and fresh dill.

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WEBJul 30, 2021 · Put the tomatoes, cucumber, bell pepper, red onion, garlic, and jalapeño into a large bowl. Toss the veggies with the salt then let them sit on your counter for 45 minutes. This step releases the liquid from the …

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WEBMay 1, 2019 · Instructions. Trim the crusts from the bread and cut the bread into 1-inch cubes. Place the cubes in a small bowl, mix in the water, and set aside to soak for 5 minutes. Meanwhile, peel the cucumbers. Cut into …

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WEBMar 2, 2023 · Let bread, cashews, and water stand in a high-powered blender 5 minutes. Add chopped cucumbers, grapes, garlic, vinegar, and salt to blender; purée until mostly smooth, about 1 minute. With motor …

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WEBAug 20, 2004 · Step 1. 1. Lightly toast 5 slices of bread. Remove the crusts then set the bread aside to soften in 1 cup of water. Lightly toast the almonds in a small skillet over …

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WEBAug 23, 2018 · Step 1. Add tomatoes (but not grape tomatoes), 1 ½ cup cucumber, ¾ cup red onion, ¼ cup parsley, ¼ cup basil, lemon juice, olive oil, salt, and pepper to a food processor or high powered blender and …

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WEBJun 23, 2017 · Puree until smooth and add to a large bowl. If using fresh tomatoes, peel, core, and remove seeds before chopping. Otherwise, add the canned tomatoes and stir. Add onion, bell pepper, English cucumber, and chiles and stir. Add lime juice,balsamic, and cilantro and mix well. Cover and refrigerate at least 1 hour.

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WEBIngredients. 1 long seedless cucumber, peeled; 1 medium onion, quartered; 2 slices good whole grain bread. Gluten-Free OK; 2 avocados, peeled and quartered

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WEBMay 28, 2020 · Step 1: Roughly chop onion, cucumber, and green pepper. Step 2: In a food processor place can of diced tomatoes, roughly chopped vegetables, red wine vinegar, salt, pepper, and red pepper flakes. …

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WEBMay 10, 2021 · Halve and de-seed the cucumber and bell pepper. Add all to a blender or food processor. Add the remaining ingredients to the blender or food processor, and puree until you reach your desired consistency. Add …

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WEBDirections . Soak the bread in a little bit of water until fully absorbed. Squeeze out the water. In a blender or with an immersion blender, puree the bread, tomatoes, garlic, shallot, ½ cup of water, salt, and pepper, …

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WEBDirections. Tip: Click on step to mark as complete. In a food processor or blender, process all the ingredients until combined, but slightly chunky. Transfer the soup to an airtight container. Refrigerate for up to 2 hours …

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WEBAug 21, 2010 · Super Easy White Gazpacho. This easy-to-make cold soup recipe is a twist on traditional gazpacho (which is made with tomatoes). 5 Average. Prep Time: 5 mins. Cook Time: 5 mins. Total Time: 10 mins. Course: Dinner, Lunch, Soups. Cuisine: Spanish. Method: Freezer Friendly, One Pot / Sheet Pan.

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