White Garlic Sauce Recipe

Lemon Garlic Sauce (15Minute Recipe) Hint of Healthy

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1. Stir continuously, from the moment you add the flour, until the finished sauce has thickened. This is the easiest way to prevent lumps in your sauce.
2. If you use diced garlic, the sauce will have small chunks of garlic in it. I like to serve it like this, but if you prefer a smooth sauce you can either use pureed garlic, or strain the sauce befor
3. The sauce can be made ahead of time, and reheated shortly before serving.

1. Stir continuously, from the moment you add the flour, until the finished sauce has thickened. This is the easiest way to prevent lumps in your sauce.
2. If you use diced garlic, the sauce will have small chunks of garlic in it. I like to serve it like this, but if you prefer a smooth sauce you can either use pureed garlic, or strain the sauce befor
3. The sauce can be made ahead of time, and reheated shortly before serving.
4. Add garlic and lemon juice to taste. You can decide exactly how garlic-y or lemon-y you like the sauce to be.

• 4.9/5(7)
• Calories: 89 per serving

• Category: Sauce

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