White Clam Sauce Recipe

Low Carb White Sauce Step Away From The Carbs

WEBApr 2, 2022 · Instructions. Add the cream cheese, cream and water to a saucepan and cook over a low heat until the cream cheese has melted. …

1. Add the cream cheese, cream and water to a saucepan and cook over a low heat until the cream cheese has melted.
2. Temper the egg yolk by adding a little of the cream sauce to it, mixing well, then adding the yolk back into the cream mixture.
3. Stir constantly over a low heat for a few minutes until the sauce has thickened.
4. Season with salt and pepper to taste.

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White Clam Sauce with Linguine 40 Aprons

WEBJun 9, 2020 · Fill large pot with salted water. Add linguine and cook until pasta is al dente. Drain pasta water and set noodles aside. In large …

1. Cook the linguine pasta in a large pot filled with salted water until al dente. Drain. Saute the garlic in the olive oil in a large skillet. Add the liquid from the clams, the white wine, and the salt. Stir everything well.
2. Bring to a boil, and then cook on medium to high heat for 10 minutes, or until the liquid is reduced by about half. (It's still going to be a little liquidy, but that's okay!)
3. Stir in the clams and parsley until they are heated through. Reduce the heat to low.
4. Add the cooked and drained linguine to the skillet. Toss the pasta over low heat for a few minutes until the pasta absorbs some of the sauce, but not all. (It will continue to absorb the sauce after it's plated.)

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