WEBDec 20, 2014 · Instructions. Prepare a slice tin with baking paper (easier to get paper to stick to tin by lightly spraying with oil or water) In a medium bowl place the rice bubbles, coconut, powdered milk, cherries, icing sugar and essence and stir to combine. Melt the Kremelta over a very low and gentle heat (or use a double boiler or larger saucepan
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WEBJul 18, 2018 · Instructions. Line a 17 cm x 27 cm baking tin with baking paper or grease-proof paper. Melt the chocolate in a bain-marie or a bowl over a pan of simmering water. Set aside a handful each of the dried …
WEBWorking quickly, spoon into a lined lamington tin and press down firmly. Freeze until set (about 15 minutes), then store in the refrigerator. Cut into squares and serve. Tips & …
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