White Chocolate Raspberry Bundt Cake Recipe

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WebCombine cake mix, yogurt, water, oil, eggs, and pudding mix in a large bowl. Beat using an electric mixer on low speed until …

Rating: 3/5(1)
Total Time: 1 hr 15 minsServings: 12Calories: 526 per serving1. Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
2. Combine cake mix, yogurt, water, oil, eggs, and pudding mix in a large bowl. Beat using an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Stir in white chocolate chips. Pour 1/2 of the batter into the prepared pan. Drizzle raspberry jam over batter; lightly swirl batter and jam together using a knife. Pour remaining batter on top of jam.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
4. Remove cake from the oven and let cool in the pan on a rack for 20 minutes before inverting onto a serving plate.

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WebMelt the 1 cup of white chocolate in a glass bowl in the microwave at half power, stirring every 30 seconds. Set aside to cool. …

Rating: 4.5/5(25)
Total Time: 1 hr 20 minsCategory: Dessert: Cakes And CupcakesCalories: 724 per serving1. Grease and flour a Bundt pan (I spray mine with Baker's Joy). Set aside and preheat oven to 350°.
2. Melt the 1 cup of white chocolate in a glass bowl in the microwave at half power, stirring every 30 seconds. Set aside to cool.
3. Whisk together flour, sugar, salt, baking powder, and soda in a large mixing bowl. Add buttermilk, butter, applesauce, eggs, and extracts. Beat for 2-3 minutes with an electric mixer till smooth.
4. Pour about one third of the batter into a small bowl. Stir in the raspberries and the 1 tablespoon of flour. Add the melted chocolate to the remaining white batter.

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WebPour one-third of the batter into the bottom of the prepared bundt pan. Spoon half of the Raspberry Pie Filling (1 cup) in separate spoonfuls over the middle of the batter. Pour …

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Web1 pkg. (3.3 oz) instant white chocolate pudding 1 cup sour cream 4 large eggs 1/2 cup milk 3/4 cup oil 1 teaspoon vanilla 1 1/4 cups white chocolate chips, roughly chopped (measure, then chop) 1/2 to …

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WebChop the white chocolate (if using a bar) and coat the raspberries in flour. Additionally, grease and flour a bundt pan (also known as a tube pan) and pre heat the oven to …

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WebPreheat oven to 350 and generously grease a bundt cake pan with nonstick cooking spray and set aside. Add cake mix and pudding together in a large bowl and mix well. Add …

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WebPreheat oven to 350°F. Grease and lightly flour a 15-cup Bundt pan or spray with baking spray with flour. Raspberry Filling: Whisk together cornstarch, granulated …

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WebApr 17, 2020 - Keto White Chocolate Raspberry Bundt Cake. 3 net carbs. Almond flour, swerve, sugar free raspberry purée recipe, Choc Zero sugar-free white chocolate chips.

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WebIn a small saucepan, heat up the butter and chocolate until mostly melted. Remove from the heat and whisk together, until smooth. Add in the Swerve. Slowly add in the boiling hot …

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WebWhite Chocolate Raspberry Cake Preheat oven to 350 degrees. Generously grease and flour a 10-inch bundt pan. Set aside. In a large mixing bowl, beat butter and sugar with …

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WebWhite Chocolate Raspberry Bundt Cake Triple Chocolate Bundt Cake Orange Olive Oil Bundt Cake (most ordered) Cream Cheese Stuffed Pumpkin Bundt

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WebThis Low-carb Raspberry Chocolate Cake is also gluten, sugar and dairy-free. It’s made with almond flour, coconut oil and milk and raspberries too. Prep: 15 …

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WebStep 2. Cream together the butter and sugar until light and fluffy. Add the eggs one at a time and scrape the sides well. Mix in vanilla flavorings. Learn more.

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WebBreak the chocolate into pieces and melt in a Bain Marie. Remove from the heat and add ¼ cup of the heavy cream. Stir until you have a smooth mixture and set …

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WebMethod. Preheat the oven to 160 degrees Celsius (fan-forced) Line a square 20cm x 20cm baking pan with baking paper. Melt the butter in a microwave safe bowl. …

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