DirectionsStep1Preheat oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl.Step2Beat coconut oil, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract and beat again. Mix in flour mixture until just incorporated. Roll dough into 1 inch balls and place 2-in…Step3Add egg and vanilla extract and beat again. Mix in flour mixture until just incorporated. Roll dough into 1 inch balls and place 2-inches apart onto ungreased baking sheets.Step4Bake in preheated oven until golden, 8 to 10 minutes. Let stand on baking sheet two minutes before removing to cool on wire racks. Allow to cool completely before frosting if desired.Step5Let stand on baking sheet five minutes before removing to cool on wire racks. Allow to cool completely before adding chocolate and candy canes.Step6Once the cookies cooled completely, melt white chocolate in a microwave safe bowl and drizzle onto each cookie. Sprinkle with crushed candy canesIngredientsIngredients1 ⅔ cupsWhite Whole Wheat Flour1 teaspoonBaking Soda½ teaspoonBaking Powder½ cupCoconut Oil (softened at room temperature)⅓ cupVanilla Greek Yogurt½ cupUnrefined Sugar½ cupUnrefined Brown Sugar1 Egg1 teaspoonVanilla ExtractSee moreNutritionalNutritional52 Calories2.6 gTotal Fat3.6 mgCholesterol7 gCarbohydrate33 mgSodium0.8 gProteinFrom laurenkellynutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherPeppermint Crinkle Cookies - Broma Bakerybromabakery.comBest Peppermint Crunch Cookies Recipe - Paradeparade.comDouble Peppermint Crunch Cookies Recipe - Pillsbury.compillsbury.comPeppermint Crunch Chocolate Crinkle Cookies - Lovely …lovelylittlekitchen.comChocolate Peppermint Crunch Cookies - Life Made Simplelifemadesimplebakes.comChocolate Chip Peppermint Crunch Cookies - Two Peas …twopeasandtheirpod.comRecommended to you based on what's popular • Feedback
White Chocolate Peppermint Crunch Cookies
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WEBJan 12, 2017 · Place softened butter in a large mixing bowl. Add sugar, brown sugar, eggs, vanilla, baking soda and sea salt. Cream with an electric mixer until smooth. Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add white chocolate chips and Andes peppermint crunch baking chips.
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WEBDec 18, 2020 · You can also melt the chips in a microwave safe bowl. When nice and creamily melted, coat the chocolate chip cookies with a layer of white chocolate. While the chocolate is still soft, sprinkle your candy cane bits over the tops of your cookies. Place in a baking sheet in the refrigerator for 15-20 minutes to harden. Enjoy!
WEBNov 30, 2022 · Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Cream together the butter and sugar, then stir in the peppermint extract until well combined. Beat in the egg. Add the flour, baking powder, and salt and mix to form a dough. Stir in the white chocolate chips. Crush the candy canes into fine pieces.
WEBDec 13, 2022 · Scoop dough and bake. Use a 1.5 Tbsp cookie scoop to scoop dough, then roll into a ball with your hands. Press the top side of each dough ball into the reserved crushed peppermint candy, then add to prepared baking sheets, leaving about 2 – 3 inches of space between each cookie.
WEBDec 21, 2021 · WET INGREDIENTS. In a large bowl, cream together butter and sugar until smooth. Beat in your egg and vanilla. Gradually mix in your dry ingredients. Roll out teaspoon sized balls of dough, and place onto …
WEBDec 8, 2016 · Instructions. preheat oven to 350 degrees. In a large mixing bowl, add the eggs, and beat slightlyl. Add the cake mix, melted butter, milk or coffee creamer and peppermint extract, and mix until well combined …
WEBDec 1, 2020 · Add eggs and vanilla and mix until well combined. Stir in flour mixture until just combined. Mix in Peppermint Crunch chips and white chocolate chips. Using a medium cookie scoop, drop onto prepared …
WEBDec 5, 2016 · Add the brown sugar and granulated sugar and mix on medium speed until fluffy and light in color. Mix in egg, vanilla extract, and peppermint extract. Scrape down the sides and bottom of the bowl as …
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WEBDec 16, 2015 · In a microwave safe bowl, melt one stick of butter (about 45 seconds on HIGH). In the bowl of a stand mixer or a large mixing bowl, combine the melted/room temperature butter, sugar, and vanilla, beat …
WEBNov 30, 2023 · In a large bowl, add butter, brown sugar, and white sugar. If using a mixer, beat at medium-high speed until creamy and fluffy. Add eggs, vanilla extract, and peppermint extract and mix until well …
WEBDec 13, 2019 · How to Make White Chocolate Peppermint Cookies. 1. Sift the flour, salt, baking soda and baking powder together in a bowl. Whisk to combine and set aside. 2. Cream the room temperature butter in a …
WEBDec 17, 2021 · Set aside. In a large bowl, using a hand mixer or stand mixer, beat butter and both sugars until creamy and combined. Add egg and extract and beat until combined. Slowly add the flour mixture, …
WEBDec 13, 2022 · In the bowl of a stand mixer fitted with a paddle attachment, beat on medium speed the butter, brown sugar and granulated sugar until light and fluffy, about 3 minutes. Add the egg, egg yolk, vanilla and …
WEBNov 20, 2023 · Step by step instructions: Combine softened butter and sugar in a mixing bowl and mix until creamy using a spatula or hand mixer. Add milk, vanilla extract and peppermint extract. Give it a mix. Add salt, …
WEBNov 4, 2020 · Instructions. Preheat oven to 325F. Add the peppermints to a food storage baggie and break them up using a meat tenderizer or rolling pin. In a mixing bowl, add the almond flour, oat fiber, baking soda, salt …
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WEBPreheat the oven to 350°. In a frying pan, brown butter over medium heat, stirring constantly until butter turns an amber color. Remove from heat as soon as the butter starts to brown. Pour browned butter into a medium …