WebNov 22, 2023 · Step 2. Get out a separate mixing bowl and beat together the butter and sugars. Use a stand mixer or electric hand mixer until light and fluffy. Then add the egg, peppermint extract and vanilla extract. …
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WebDec 13, 2019 · Use a small ice cream scoop to gather about 1 1/2 tablespoons of the cookie dough. Roll in your hands to round off …
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WebNov 30, 2022 · Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Cream together the butter and sugar, then stir in the peppermint extract until well combined. Beat in the egg. Add the flour, baking powder, and salt and mix to form a dough. Stir in the white chocolate chips. Crush the candy canes into fine pieces.
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WebDec 8, 2022 · Preheat oven to 350 °F (177 °C) and line 2 baking sheets with parchment paper. In a medium sized mixing bowl, whisk together the flour, baking soda and salt. In a separate mixing bowl or the bowl of a stand …
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WebDec 3, 2021 · Cream butter for 1-3 minutes in the bowl of a stand mixer or hand mixer. Add sugar and beat on medium-high speed for 1-3 minutes (longer for cane sugar) until light and fluffy, scraping sides occasionally. …
WebOct 19, 2023 · STEP FOUR: While the dough chills, preheat your oven to 350 degrees F and line a baking sheet with parchment paper. STEP FIVE: Scoop out two tablespoon-sized portions of your chilled dough, roll the …
WebDec 9, 2019 · Instructions. Pre-heat oven to 350 degrees. Chop peppermint into small pieces until you have about 1/3 cup. In a large bowl, combine the wet ingredients – butter, sugar, eggs, and vanilla extract. …
WebDec 14, 2020 · Preheat oven to 350˚F, and line 2 cookie sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In a large bowl with an electric …
WebPreheat the oven to 350℉ and line two baking sheets with parchment paper. Add the dry ingredients to a small mixing bowl and whisk to distribute the baking soda and powder evenly among the flour. Set aside for now. Use …
WebNov 30, 2023 · In a large bowl, add butter, brown sugar, and white sugar. If using a mixer, beat at medium-high speed until creamy and fluffy. Add eggs, vanilla extract, and peppermint extract and mix until well incorporated. …
WebDec 3, 2023 · Instructions. Preheat oven to 350 degrees. In a large mixing bowl, cream together softened butter, brown sugar, and sugar for 4 minutes, or until light and creamy. Add eggs and vanilla and mix for 1 minute …
WebDec 3, 2022 · Beat in the egg, peppermint and vanilla extracts until light and fluffy. In a separate clean bowl, whisk together the dry ingredients - flour, baking powder, baking soda and salt. Stop the mixer and add the …
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WebDec 12, 2023 · Preheat oven to 350 degrees. Add the room temperature butter and brown sugar to the bowl of a stand mixer and mix until combined. Slowly add the room temperature eggs, vanilla, and peppermint extract, …
WebInstructions. In the bowl of a stand mixer (or in a large bowl with a hand mixer) add butter and sugar. With the paddle attachment mix on medium for 2-3 minutes scrapping the sides down if necessary until butter and sugar …
WebDec 7, 2023 · Preheat oven to 350°F. Combine the butter and sugars and beat with an electric mixer until fluffy. Add the egg and vanilla and beat until smooth. Add the flour, cornstarch, baking soda, and salt. Beat to …
WebNov 4, 2020 · Instructions. Preheat oven to 325F. Add the peppermints to a food storage baggie and break them up using a meat tenderizer or rolling pin. In a mixing bowl, add the almond flour, oat fiber, baking soda, salt …
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WebDec 14, 2020 · Refrigerate – let the dough chill in the refrigerator for 1 hour, up to overnight, until firm. Prep – preheat the oven to 350°F, and line a cookie sheet with parchment paper. Slice + Bake – remove the dough …