White Chocolate Peppermint Bark Recipe Easy

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WebCarefully pour over the white chocolate into the lined pan, gently spreading it over the slightly cooled chocolate. If desired, sprinkle …

Rating: 5/5(35)
Total Time: 6 minsCategory: DessertCalories: 132 per serving1. Line an 8 x 8-inch pan with parchment paper and set aside.
2. In a microwave safe bowl or stovetop, heat up your chocolate chips until melted. Pour into the lined pan and spread out using a rubber spatula. Let sit at room temperature for 20 minutes.
3. After 20 minutes, heat up the white chocolate chips until melted. Whisk in the peppermint extract and pour into the pan, on top of the cooling chocolate. Carefully spread it out over the top. If using candy canes, sprinkle over the top.
4. Let the peppermint bark sit at room temperature until firm. Alternatively, you can let it cool for 30 minutes, then refrigerate it for another 30 minute.

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WebPlace the white chocolate and the remaining 2 teaspoons of butter flavored coconut oil in a microwave safe bowl. Heat in the microwave in 20 second increments, …

Cuisine: AmericanCategory: Dessert RecipesServings: 6Total Time: 20 mins

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WebLow Carb Peppermint Bark is so easy! Simple layer of keto white peppermint white chocolate, milk chocolate, and sugar …

Cuisine: AmericanTotal Time: 1 hr 5 minsCategory: DessertsCalories: 268 per serving1. Use your microwave to melt the milk chocolate chips for 30 seconds. Remove from the microwave and stir until all the chips are melted (trust me, they will smooth and melt) and spread onto prepared parchment paper. Let cool until set.
2. Then, melt the white chocolate chips (and add peppermint extract, if necessary) and spread over the set milk chocolate.
3. Crush the sugar free candy canes and spread over the still melted white chocolate, then set aside to let everything set.
4. Break the set peppermint bark into pieces, store in an airtight container for up to 2 weeks.

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WebMelt white chocolate chips in a microwave-safe glass bowl on 50% power for 3 minutes. Stir well until bowl is no longer warm. Heat …

Rating: 5/5(9)
Total Time: 47 minsServings: 20Calories: 240 per serving1. Line an 11x17-inch baking sheet with parchment paper.
2. Melt white chocolate chips in a microwave-safe glass bowl on 50% power for 3 minutes. Stir well until bowl is no longer warm. Heat for 3 minutes more; stir. Heat for 1 minute more and stir; repeat as necessary until chocolate is completely smooth.
3. Stir candy canes and peppermint oil into the melted chocolate until well combined. Spread onto the prepared baking sheet. Smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.

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WebHow Do You Make Easy Peppermint Bark? Melt And Pour- Melt the candy melts in a dry bowl in short bursts, usually at half power in a microwave safe bowl Spread – Spread the warm chocolate evenly on a …

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WebMix half of the cranberries, pistachios, hemp hearts and chia seeds into the chocolate. Let cool slightly, and then spread the mixture across the prepared sheet in a ¼ inch thick layer. Top with remaining …

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WebStir in the peppermint extract. Allow to cool for 1 minute. Remove the slightly hardened chocolate from fridge, then pour the white chocolate over it chocolate in the baking dish/cookie sheet. Sprinkle …

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WebLearn how to make sugar-free white chocolate bars - homemade with just 4 easy steps! You'll love this UPDATED low carb keto white chocolate recipe. Prep: 5 minutes Cook: 5 minutes Total: 10 …

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WebThis keto white chocolate peppermint bark recipe is super easy and a fun way to enjoy a low-carb dessert. Course Dessert Keyword Keto White Chocolate Peppermint Bark Recipe Prep Time 10 minutes …

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Web9 ounces sugar free white chocolate chips (about 1.5 cups) 2 tablespoons finely chopped pecans (optional) 1/2 teaspoon peppermint extract 2 drops natural red …

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WebInstructions. Line 8×8 dish with parchment paper. Pour protein puffs into the 8×8 dish. Set aside. In a medium bowl melt the cacao butter (or coconut oil). Add the low carb white chocolate chips to the warm …

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WebLet the chocolate set. Crush up the sugar-free peppermint candy if using it and set these aside until the end. Once the mint chocolate is set melt the peppermint

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WebMelt the white chocolate: Meanwhile, in another heatproof bowl, melt the dairy-free white chocolate chips or paleo version ingredients over a double-boiler on the stove or in the microwave in 20-second …

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WebThis homemade peppermint bark recipe is incredibly simple! Step 1: Begin by melting the coconut oil and adding the chocolate chips, stirring well so they melt evenly. This can be done by heating the coconut oil in a …

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WebIn a microwave safe bowl, add ⅓ cup of white chocolate chips and ¼ cup of peppermint baking chips. Set aside. Using the same method as the dark chocolate, melt the remaining white chocolate

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WebAdd 26 drops of peppermint extract to the white chocolate and mix to combine. Pour the dark chocolate onto a baking sheet lined with aluminum foil. Spread …

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