White Chocolate Mocha Frappuccino Recipe

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WebSep 6, 2021 · Step 2: Blend white chocolate sauce, instant coffee, milk, ice, and homemade Frappuccino base syrup until smooth. Start the blender on low, then turn it …

Rating: 4.9/5(19)
Total Time: 5 mins
Cuisine: American
Calories: 653 per serving

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WebDec 30, 2023 · Set aside to cool. In a high powered blender, combine ½ cup white chocolate syrup, whole milk, espresso, and ice. Blend until the mixture is fully combined …

Ratings: 2
Category: Drink
Cuisine: American
Total Time: 15 mins

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WebJul 31, 2017 · Instructions. Combine the coffee, banana, cocoa powder, chia seeds, agave, and vanilla extract in the bottom of a blender. Blend until …

Ratings: 11
Calories: 262 per serving
Category: Dessert, Drinks
1. Combine the coffee, banana, cocoa powder, chia seeds, agave, and vanilla extract in the bottom of a blender.
2. Blend until smooth, about 30 or so seconds depending upon your blender, then add a small handful of ice cubes, blending until the mixture becomes thick. Continue adding ice cubes until you reach your desired consistency (I like mine fairly thick). Pour into a glass. Garnish as desired and enjoy immediately.

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WebOct 3, 2023 · Brew the coffee of choice and let it cool completely. Combine the coffee, milk, and white chocolate sauce in a blender. Add the ice …

Rating: 5/5(3)
Total Time: 5 mins
Category: Frappuccino
Calories: 349 per serving

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WebJul 23, 2018 · Ingredients needed. Milk - We used skimmed milk for this to keep it a lighter version, but you can use semi-skimmed or whole milk. If you want to make a dairy free version, then use a milk alternative like soya, …

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WebPlace chopped white chocolate in a microwave safe bowl, pour warmed milk mixture over chopped white chocolate. Gently mix. Place in microwave for about 20 seconds. Take out, stir. Put back into microwave …

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WebWhirl a few seconds to break up ice.Add in the rest of the ingredients except whipped cream.Whirl again until creamy and thick. Taste before pouring into cup or glass. Check for thickness and sweetness. Add more ice if …

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WebMar 16, 2023 · Directions. Step 1: Make the white chocolate syrup. Pour milk and half-and-half into a microwave-safe bowl and heat in the microwave for about 30-45 seconds. Step 2: In a separate bowl, heat the …

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WebSep 5, 2021 · Step 2: Blend white chocolate sauce, milk, ice, and homemade Frappuccino base syrup until smooth. Start the blender on low, then turn it up high. Use a tamper tool to make sure the ice gets blended …

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WebMay 27, 2023 · Pour all of the ingredients (except for the toppings) into a blender. Blend until smooth. Pour the drink into a glass. Add whipped cream and other toppings of choice (white chocolate sauce and/or shredded …

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WebNov 21, 2020 · Heat half and half with milk in a microwave safe measuring cup or bowl for about 45 seconds. Take out and test for a warm mixture. If needed put back in for another 25 seconds. The mixture should

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WebOct 7, 2023 · The base recipe to make a keto mocha is to combine the following simple ingredients. This Keto Frappuccino is an easy low-carb chocolate frappuccino, a copycat of a popular Starbucks recipe but …

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WebCombine coffee, half and half, cocoa powder, vanilla, maple syrup and salt in a blender. Puree until smooth about 30-60 seconds. Add a scoop or two of ice and puree for additional 45-60 seconds on high. Pour into a glass …

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WebApr 3, 2024 · For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Step 1- Combine the ingredients. In a high-speed blender, add all of the …

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WebAug 26, 2021 · In a double boiler, melt the white chocolate with the milk. Pour the milk mixture over the espresso and top with whipped cream. If you are using white chocolate syrup: Add the white chocolate sauce to a …

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WebJan 23, 2023 · Substitute the white chocolate syrup with peppermint, caramel or hazelnut syrup. Add a teaspoon of vanilla extract to give it an extra kick of flavor. To make an iced white chocolate mocha , simply …

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WebApr 16, 2015 · Instructions. Add to a blender the espresso powder, almond butter, cacao powder, honey, followed by the water and ice. Blend for a few seconds until the ice is crushed and everything is combined. If desired, …

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