White Chocolate Miso Cookies

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WebPreheat your oven to 350 degrees Fahrenheit. Scoop the batter with a medium-sized cookie scoop onto cookie sheets and gently press the tops down with your …

Rating: 5/5(42)
Calories: 223 per servingCategory: Dessert

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WebSet aside. Add the unsalted butter, miso, sugars and vanilla extract to the bowl of a stand-up mixer. (Alternatively, you can do this in …

Rating: 4.5/5(45)
Total Time: 1 hr 29 minsCategory: Cookies, DessertCalories: 244 per serving1. In a large bowl, whisk together the flour, baking powder and baking soda. Set aside.
2. Add the unsalted butter, miso, sugars and vanilla extract to the bowl of a stand-up mixer. (Alternatively, you can do this in a large bowl and use an electric hand mixer.) Cream the ingredients together until light and fluffy, about 3 minutes.
3. Crack in the egg and beat just until it’s combined. Add the flour and mix once more just until you no flour speckles appear. Add the chopped chocolate and mix one last time.
4. You can either use a large cookie scoop (that holds 3 tablespoons of cookie dough) or a medium cookie scoop (that holds 1 1/2 tablespoons cookie dough).

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WebDirections Beat both sugars and butter together in a medium bowl with an electric mixer until creamy. Add egg, miso and vanilla and …

Rating: 5/5(57)
Category: DessertAuthor: Katie Lee BiegelDifficulty: Easy1. Beat both sugars and butter together in a medium bowl with an electric mixer until creamy. Add egg, miso and vanilla and beat until well mixed. Add flour and baking soda and mix until just combined. Stir in chocolate chips. Cover with plastic wrap and refrigerate at least 1 hour (this is very important in order to have a chewy cookie that doesn't spread out too much).
2. Preheat oven to 350 degrees F. Spray 2 baking sheets with nonstick cooking spray.
3. Use a medium ice cream scoop to portion cookie dough on the prepared pans. Use two fingers to lightly flatten each scoop of dough. Bake, rotating and switching the pans halfway through, 13 to 14 minutes for a chewy cookie (a few minutes longer if you like a more well-done cookie). Eat warm with a glass of milk and cool the rest on a wire rack.

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WebPreheat the oven to 350 degrees F. Grease a 8x8-inch or 9x9-inch square baking dish with cooking spray. Alternatively, you can rub it with butter. Nestle a glass or stainless steel bowl over a saucepan with a …

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WebKeto White Chocolate Cranberry Cookies These keto white chocolate cranberry cookies consist of an almond and coconut flour cookie dough, loaded with white chocolate chips and dried cranberries. You'll …

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WebWhen the butter is melted and slightly cool, whisk in the brown and white sugars until incorporated with no lumps remain. Add in the egg, miso and vanilla until …

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WebUsing an electric mixer on medium-high speed, beat butter, brown sugar, granulated sugar, and miso in a large bowl, scraping down sides of bowl as needed, until light and fluffy, about 3 minutes.

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WebTap on the times in the instructions below to start a kitchen timer while you cook. Cut the cocoa butter into small pieces, no larger than 1/2 in (1.3 cm) in any direction. This important to prevent overheating the …

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WebChocolate-Covered Brownie Bites. 1. We like to use chocolate with 60-72% cacao content in these rich, fudgelike brownies, as it imparts a deeper, fuller flavor than less-chocolaty …

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WebWhite Chocolate Macadamia Nut Cookies are a low carb way to enjoy this classic favorite cookie! Keto Almond Bark topped with sea salt is a rich treat suitable for …

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WebUse different baking chips in them. Instead of milk chocolate chips, use sugar-free caramel chips in these keto cookies. Then, drizzle some sugar-free caramel sauce on top! Or, …

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WebThese Keto White Chocolate Macadamia Nut Cookies are sweet, rich and buttery - the perfect low carb dessert. Best of all, they can be ready in less than 15 …

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WebThese Keto White Chocolate Macadamia Nut Cookies are the perfect low carb dessert! Each cookie is packed with sweet white chocolate chips and salty …

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WebCalories from carbs 5%, protein 1%, fat 94% Total carbs 2.7 grams Fiber 0.1 grams Sugars 0.9 grams Saturated fat 14.3 grams Sodium 12 mg ( 1% RDA) …

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WebHow to Make Keto Chocolate Chip Cookies. Combine almond flour, xanthan gum, baking powder, and salt. Combine butter, erythritol, vanilla in a separate bowl. Add eggs. Slowly add the flour …

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WebCream butter and sweetener in a mixing bowl using a stand or hand mixer on medium speed for about 2 minutes. Add egg, vanilla, and lemon juice. Use the mixer and …

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