DirectionsStep1Preheat oven to 350°F and lightly grease a 1 cup ramekin.Step2In a bowl, whisk protein powder, peanut butter powder, coconut flour and baking powder.Step3Add almond milk, egg whites, almond butter and vanilla, and stir until combined. Batter should be smooth.Taste batter and add sweetener if needed.Step4Fold in white chocolate and macadamia nuts.Step5Pour batter into ramekin.Step6Bake for 12-13 minutes. Top should be mostly set, but still slightly wobbly. It will harden when cool.Let cool for a few minutes and enjoy!IngredientsIngredients¼ cupVanilla Protein Powder (Whey-Casein, 22g)1 tablespoonPeanut Butter Powder (6g, see post for subs)1 tablespoonCoconut Flour (7g)½ teaspoonBaking Powder¼ cupUnsweetened Almond Milk (60ml)1 ½ Liquid Egg White (45g, 3 Tbsp)½ teaspoonAlmond Butter (3g)¼ teaspoonVanilla Extract½ teaspoonWhite Chocolate Chips (Sugar-free recommended below, 5g)2 teaspoonsMacadamia Nuts (Chopped, 5g)See moreFrom haylskitchen.comRecipeDirectionsIngredientsExplore furtherKeto White Chocolate Macadamia Nut Cookies - …wholesomeyum.comThe Ultimate Healthy White Chocolate Macadamia Nut …amyshealthybaking.comBest-Ever White Chocolate Macadamia Nut Cookiesthebakingchocolatess.c…White Chocolate Macadamia Cookies Recipe - Food Networkfoodnetwork.comWhite Chocolate Macadamia Nut Cookies (Soft & Chewy) …livewellbakeoften.comWhite Chocolate Chunk-Macadamia Nut Cookies - Food …foodnetwork.comRecommended to you based on what's popular • Feedback
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