White Chocolate Macadamia Protein Cookies

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WEBOct 19, 2020 · Use a hand mixer or stand mixer to beat together the butter and brown sweetener, until fluffy. Beat in the egg and vanilla extract. …

Rating: 4.9/5(11)
Total Time: 27 minsCategory: DessertCalories: 157 per serving1. Preheat the oven to 350 degrees F (177 degrees C). Line a cookie sheet with parchment paper.
2. Use a hand mixer or stand mixer to beat together the butter and brown sweetener, until fluffy.
3. Beat in the egg and vanilla extract.
4. Beat in the almond flour, 1/2 cup (118 mL) at a time, and the salt.

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WEBJul 13, 2021 · Using a hand mixer, cream together. Beat until smooth and fluffy. STEP 2: In a separate bowl combine the almond flour, coconut flour, baking soda, and salt. Whisk …

Rating: 5/5(1)
Calories: 120 per servingCategory: Dessert Recipes

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WEBJun 13, 2021 · Instructions. In a large mixing bowl, combine your cashew butter, sweetener, baking soda, salt, and egg, and mix until combined. …

Ratings: 48Category: DessertCuisine: AmericanTotal Time: 15 mins1. In a large mixing bowl, combine your cashew butter, sweetener, baking soda, salt, and egg, and mix until combined. Fold through the white chocolate chips and macadamia nuts.
2. Using your hands, form 12 balls of dough and place them on a lined baking sheet. Cover the sheet and refrigerate for 45 minutes.
3. Preheat the oven to 180C/350F. Once hot, remove the plastic wrap from the baking sheet and place it in the oven and bake for 10-12 minutes, or until the edges are just beginning to go golden.
4. Remove the cookies from the oven and let them cool on the sheet completely.

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WEBSep 1, 2020 · Begin by preheating your oven to 350 degrees F. In a small bowl combine the almond flour, baking soda, baking powder, and salt. Next, beat butter, golden monkfruit sweetener (keto brown sugar sub) along …

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WEBJan 13, 2022 · Step 3: Add the almond flour and coconut into the bowl, and use a spatula to combine. Step 4: Fold in the sugar free white chocolate chips and macadamia nuts. …

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WEBJul 1, 2020 · Stir in egg and vanilla. In small bowl, combine almond flour, coconut flour, whey powder, baking powder, and salt. Stir dry mix into wet mix. Mix in white chocolate and macadamia nuts. Scoop …

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WEBJan 29, 2020 · 1/3 cup of chopped macadamia nuts. 2/3 cup choczero white chocolate chips. Step-by-step! Preheat your oven to 350 degrees. Combine 2 eggs, 3/4 cup brown sugar swerve, 1 tablespoon vanilla, 1 …

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WEBApr 7, 2021 · Remove it from the oven to cool. Make the cookie dough. In a large mixing bowl, beat together the butter/coconut oil and the sweetener. Add in the egg and egg …

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WEBApr 24, 2024 · Then sprinkle the gelatin powder and combine well. Next, add the almond flour, coconut flour, baking powder, and salt. Until just combined. Lastly, fold in the sugar-free white chocolate chips and …

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WEBSep 15, 2019 · Preheat the oven to 325F and line two large baking sheets with silicone baking mats or parchment paper. In a medium bowl, whisk together the almond flour, shredded coconut, gelatin, baking soda, and …

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WEBOct 7, 2021 · These low carb white chocolate macadamia nut cookies can be stored at room temperature, in the fridge or freezer. In the fridge: Simply add them to a Tupperware container or Ziploc bag. They'll keep …

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WEBApr 8, 2024 · Preheat oven to 325F. In a mixing bowl, add the almond flour, oat fiber, baking soda and Xanthan gum and whisk until well combined, then set aside. Add the butter, Swerve confectioners and Brown Swerve …

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WEBDec 10, 2021 · Preheat oven to 350 degrees. Cream the butter and sweetener in a mixing bowl using a stand or hand mixer on medium speed for about 2 minutes. Add egg, vanilla, and lemon juice. Use the mixer …

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WEBRoll and flatten. Preheat oven to 350 degrees. Pinch off a tablespoon of cookie dough or use a cookie scoop and roll into a ball. Place ball on a parchment lined baking tray and press down flat to form a cookie

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