White Chocolate Icing Recipe

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WebHeat the white chocolate: Place a metal or glass bowl over the warm water but make sure it doesn’t actually touch the water. Pour the chocolate

Ratings: 75
Category: Desserts
Born: Dec 30, 1968
Calories: 181 per serving
1. Fill a saucepan with enough water so it is about 2 inches deep. Bring the water to a very gentle simmer. You don’t want the water to boil. You want to melt the chocolate with very gentle, indirect heat.
2. Place a metal or glass bowl over the warm water. Make sure the bowl does not touch the water.
3. Place the chocolate and cream in the bowl and stir frequently. When the chocolate is almost completely melted, remove it from the heat and let the rest of the chocolate melt while it sits off the heat. If there is any un-melted chocolate then let it continue to sit until all the chocolate melts. As long as the mixture is warm, the chocolate will continue to melt.

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WebApr 8, 2024 · Not Too Sweet Chocolate Frosting: Place 1/2 cup of room-temperature pasteurized egg whites and 3 1/2 cups of powdered sugar in the bowl of a stand mixer (or a large bowl if you plan to make it with a …

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WebApr 27, 2022 · Put the chocolate and cream in a microwave safe bowl. Heat it for 1 minute at 50% power. Remove the bowl and give it a stir. Repeat this process until the …

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WebFeb 22, 2023 · Heat the egg white / sugar mixture to 160 F / 71 C and check to make sure all the sugar is dissolved before removing it from the double boiler. Whip the meringue until its peaks are stiff enough to defy …

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WebAug 15, 2013 · In a medium saucepan combine butter and white chocolate chips. Melt together over low heat, stirring. The butter and white chocolate will separate. When everything is melted remove from heat and allow to …

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WebMar 23, 2022 · To prepare Frosting #2, add the Greek yogurt, cream cheese, instant pudding mix, and liquid stevia to a large bowl. Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, …

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WebJan 16, 2017 · Speed up to high until thick and glossy (about 4-5 minutes). Add butter, a large piece at a time, while continually whisking on medium speed. Whisk until fully blended. Mixture may look a bit curdled. No …

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WebJul 19, 2013 · In a stand mixer add whipping cream and vanilla extract. Beat on medium high speed until thickened. Set aside. In a microwaveable bowl melt chocolate and coconut oil together for 1 minute, stir and continue …

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WebApr 9, 2024 · In a microwave-safe bowl, melt the white chocolate at 30-second intervals until fully melted. Place to the side and allow it to cool. Step Two: Beat Cream Cheese and Butter. In a large bowl, beat the cream …

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WebMETHOD. 1. In a microwave safe bowl, melt the white chocolate in 30 second intervals, stirring well between each one (it took me three 30 second intervals). Set aside to cool. …

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WebOct 11, 2020 · Remove the mixture from heat as soon as the butter is added (by lifting the bowl off the saucepan). Melt butter from the heat of the chocolate. For quick melting, make sure the butter is cut into small …

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WebApr 12, 2008 · Preheat oven to 350 degrees. Line 2 cupcake tins with cupcake liners. Sift together flour, baking powder, and salt; set aside. Whisk together egg whites and milk in …

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WebNov 6, 2021 · Instructions. In a large mixing bowl, beat the softened cream cheese and butter until smooth, creamy, and no lumps show. Add maple syrup, vanilla extract, maple …

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WebOct 1, 2022 · Instructions. To make the cake, preheat the oven to 350°. Spray a 13 x 9-inch baking pan with flour and oil baking spray. Whisk together the eggs and yolks, buttermilk, and vanilla. Set aside. Put the …

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WebJan 26, 2020 · Instructions. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, …

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WebJan 22, 2024 · In a medium bowl, gently melt the white chocolate and butter together either over a double-boiler or in the microwave. Heat at 50% power in 30 second increments, stirring between each one until it is fully …

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WebJul 31, 2020 · Instructions. In a stand mixer bowl, whip the softened butter on medium speed until it is almost white in appearance. Add the powdered sugar and cocoa powder. Mix on low speed. Add in the cooled coffee …

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